Healthy Alternatives with Dr. Janet Hull

著者： The 'X' Zone Broadcast Network
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  • I am here because of you. I want to help you take control of your health and wellness using natural principles and simple nutrition strategies. I am an educator and motivator with a unique background, making my nutrition programs some of the most effective – and unique – programs available today. I take what I have learned along my life’s journey to inspire others to face their own life challenges. I love to learn. I thoroughly enjoyed getting academic degrees in geology, international geography, environmental science, fitness training, and holistic nutrition.In my youth, I was a concert pianist and award-winning vocalist, but I wanted to be a geologist and teach. I happily become an OSHA Environmental Hazardous Waste Emergency Response Specialist and Toxicologist (HAZWOPER engineer), a firefighter, an author, and a college professor. In 1991, I was diagnosed (better described as misdiagnosed) with Grave’s disease. No one knew the cause of my disease, and no one had any answers to my many questions about why I was dying.Because of my engineering background, I discovered that aspartame caused my illness. Knowing the CAUSE of my diagnosis, I cured myself and healed naturally in months.I founded Starr Resources International after my recovery from aspartame poisoning. By 2004, my business had grown into The Hullistic Network, LLC, and I founded Microbe Conversions, LLC in 2008 (a research company). At the time that I was sick with aspartame poisoning, I was an environmental science professor at The University of North Texas, and after I recovered from Grave’s disease, I then added holistic nutrition and natural medicine to my resume. By combining my experience as a toxicologist and environmental field engineer with my natural recovery from Grave’s disease, my work developed into something very unique and effective in helping others find answers to health problems – answers that mainstream medicine does not typically provide. In 1997, I published my first book, Sweet Poison: How The World’s Most Popular Artificial Sweetener Is Killing Us. As I wrote Sweet Poison, I naively assumed that my natural recovery from an incurable disease would change the world. I quickly realized that I was wrong. I exposed a very dishonest political world of propaganda and corruption. Through hard work and persistence, my diet sweetener work, nutritional counseling, and motivational speaking helped many people, but the propaganda and corruption continue.Today, I am grateful for an international presence based on my disease recovery, on my books, and based on my and my 10-Steps To Detoxification Program. By sharing how I recovered naturally from aspartame poisoning, many others have recovered, too.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
    Copyright The 'X' Zone Broadcast Network
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あらすじ・解説

I am here because of you. I want to help you take control of your health and wellness using natural principles and simple nutrition strategies. I am an educator and motivator with a unique background, making my nutrition programs some of the most effective – and unique – programs available today. I take what I have learned along my life’s journey to inspire others to face their own life challenges. I love to learn. I thoroughly enjoyed getting academic degrees in geology, international geography, environmental science, fitness training, and holistic nutrition.In my youth, I was a concert pianist and award-winning vocalist, but I wanted to be a geologist and teach. I happily become an OSHA Environmental Hazardous Waste Emergency Response Specialist and Toxicologist (HAZWOPER engineer), a firefighter, an author, and a college professor. In 1991, I was diagnosed (better described as misdiagnosed) with Grave’s disease. No one knew the cause of my disease, and no one had any answers to my many questions about why I was dying.Because of my engineering background, I discovered that aspartame caused my illness. Knowing the CAUSE of my diagnosis, I cured myself and healed naturally in months.I founded Starr Resources International after my recovery from aspartame poisoning. By 2004, my business had grown into The Hullistic Network, LLC, and I founded Microbe Conversions, LLC in 2008 (a research company). At the time that I was sick with aspartame poisoning, I was an environmental science professor at The University of North Texas, and after I recovered from Grave’s disease, I then added holistic nutrition and natural medicine to my resume. By combining my experience as a toxicologist and environmental field engineer with my natural recovery from Grave’s disease, my work developed into something very unique and effective in helping others find answers to health problems – answers that mainstream medicine does not typically provide. In 1997, I published my first book, Sweet Poison: How The World’s Most Popular Artificial Sweetener Is Killing Us. As I wrote Sweet Poison, I naively assumed that my natural recovery from an incurable disease would change the world. I quickly realized that I was wrong. I exposed a very dishonest political world of propaganda and corruption. Through hard work and persistence, my diet sweetener work, nutritional counseling, and motivational speaking helped many people, but the propaganda and corruption continue.Today, I am grateful for an international presence based on my disease recovery, on my books, and based on my and my 10-Steps To Detoxification Program. By sharing how I recovered naturally from aspartame poisoning, many others have recovered, too.

Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
Copyright The 'X' Zone Broadcast Network
衛生・健康的な生活
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エピソード
  • Janet Starr Hull Interviews - CHEF ANGIE PALMER - The Healthy Chef

    Janet Starr Hull Interviews - CHEF ANGIE PALMER - The Healthy Chef
    2023/07/08
    Angie Palmer founded WILDFLOWERS KITCHEN LLC after 35 years as an executive chef. She started her career catering small events until she became the Executive Chef at a Country Club in Michigan. She relocated to Napa Valley to work at the Culinary Institute with well known and highly respected chefs in the industry. She returned to the Midwest to start her own company WILDFLOWERS KITCHEN LLC in Indiana. Today, she is a private chef, caters special events, and offers a trendy carry-out food service supporting her local vendors and farms to provide the best food quality for her clients.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
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    54 分
  • Janet Starr Hull Interviews - JENNA SERRANO - How To Lose Weight The Right Way

    Janet Starr Hull Interviews - JENNA SERRANO - How To Lose Weight The Right Way
    2023/06/15
    Jenna is a Certified Personal Trainer, Fitness Nutrition Specialist,
    and Behavior Change Specialist. Jenna is most active as a
    Natural Health and Fitness Coach who works with clients both
    virtually and in-person, implementing frequent detoxification
    protocols and regular exercise as critical parts of a natural,
    preventative, healthy lifestyle.

    Jenna now lives with her husband and Golden-doodle, Rosie, on
    the sunny coast of South Texas.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
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    53 分
  • Janet Starr Hull Interviews - KIM CATALDO THOMPSON - The War On Food - Make Your Home Your Garden

    Janet Starr Hull Interviews - KIM CATALDO THOMPSON - The War On Food - Make Your Home Your Garden
    2023/06/09
    Kim is the award winning author of Amen to the Garden: Dandelions to Dinner an ORGANIC GARDEN GIRL® cookbook. Km is a home chef, master organic gardener, photographer, artist, and Certified Integrative Nutrition Health Coach with a specialized certification in advanced gut health, hormone health, and emotional eating issues. Kim brings her zest for natural living to help others create inspiring dishes like those in her two-time award winning cookbook - always incorporating wild edibles and vegetables growing in her garden and yard. Kim can be found on Instagram @organicgardengirl and online at organicgardengirl.com

    Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.
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    55 分

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