• Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat

  • 2021/11/22
  • 再生時間： 24 分
  • ポッドキャスト

Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis. In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps. Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示

あらすじ・解説

We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis. In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps. Hosted on Acast. See acast.com/privacy for more information.
続きを読む 一部表示

Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eatに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。