Hot Plate

著者： Hot Plate / Frequency Podcast Network
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  • サマリー

  • Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat.
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あらすじ・解説

Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat.
アート クッキング 社会科学
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エピソード
  • The Revolution

    The Revolution
    2022/01/31

    What has Covid revealed to us about our food system? Joshna and Mirella delve into what’s next and the great opportunity we have to rebuild a stronger, better connected, more sustainable food system. Vive la revolution!

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    On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

    www.hotplatepod.com
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    32 分
  • HotPlate Episode 12 Teaser

    HotPlate Episode 12 Teaser
    2022/01/28

    On this special series of HotPlate Podcast, craft beer and sensory expert Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

    www.hotplatepod.com
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    1 分
  • Food Security

    Food Security
    2022/01/24

    What is food security? What does it mean and how is it evaluated? Mirella and Joshna explore food security in Canada before and after the pandemic. What they find is daunting to say the least. But what are the potential solutions?

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    On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

    www.hotplatepod.com
    続きを読む 一部表示
    34 分

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