How I Spent My Pandemic: Andy Myers
2020/11/16
再生時間： 35 分
ポッドキャスト

カートのアイテムが多すぎます

ご購入は五十タイトルがカートに入っている場合のみです。

カートに追加できませんでした。

しばらく経ってから再度お試しください。

ウィッシュリストに追加できませんでした。

しばらく経ってから再度お試しください。

ほしい物リストの削除に失敗しました。

しばらく経ってから再度お試しください。

ポッドキャストのフォローに失敗しました

ポッドキャストのフォロー解除に失敗しました

How I Spent My Pandemic: Andy Myers

無料で聴く

ポッドキャストの詳細を見る

サマリー
Master sommelier, beverage director for Chef Jose Andres’ ThinkFoodGroup, and connoisseur of metal Andy Myers had some pretty big plans for 2020, but when the pandemic hit and Washington D.C. went into lockdown, it became obvious that the year was not going to be what he thought. And so adjustments happened that ended up creating memories that were different from expected, but still special. Myers talks to John Seven about one memorable night in particular as well as working at Andres’ community kitchen during the pandemic and how he looks forward and into the uncertainty from ground zero in Trumpland.

続きを読む一部表示

あらすじ・解説

Master sommelier, beverage director for Chef Jose Andres’ ThinkFoodGroup, and connoisseur of metal Andy Myers had some pretty big plans for 2020, but when the pandemic hit and Washington D.C. went into lockdown, it became obvious that the year was not going to be what he thought. And so adjustments happened that ended up creating memories that were different from expected, but still special. Myers talks to John Seven about one memorable night in particular as well as working at Andres’ community kitchen during the pandemic and how he looks forward and into the uncertainty from ground zero in Trumpland.

続きを読む一部表示