-
How a Pound of Grit Saved a Local Ice Creamery During the COVID Pandemic - Lois Ko of Sweet Alchemy
- 2020/08/05
- 再生時間： 34 分
- ポッドキャスト
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
How a Pound of Grit Saved a Local Ice Creamery During the COVID Pandemic - Lois Ko of Sweet Alchemy
-
サマリー
あらすじ・解説
Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level? Join us now as we talk with Lois Ko of Sweet Alchemy located in Seattle, WA, on what it takes to create an authentic "farm-to-cone" ice cream shop, and what they've done to succeed in the midst of the COVID-19 pandemic.
To learn more about their ice creamery, check out:
Website: sweetalchemyicecreamery.com
Instagram: instagram.com/sweetalchemyseattle
Facebook: facebook.com/sweetalchemyseattle
Yelp: yelp.com/biz/sweet-alchemy-ice-creamery-seattle
The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.
Today's Sponsor: TableTop
Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.
No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!
Activate your 60-Day Trial by visiting: TryTableTop.com