How this Cataclysmic Event Changed this Chef's Life
2024/01/04
再生時間： 34 分
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How this Cataclysmic Event Changed this Chef's Life

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In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke. He was just 38.

Adam lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York and at the 3 Michelin starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia.

They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.

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あらすじ・解説

In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke. He was just 38.

Adam lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York and at the 3 Michelin starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia.

They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.

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