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Rhubarb Rendezvous! Tart & Tangy Cookies! 🍪🌱

This week on Cookie Lab, we're getting wonderfully tart and surprisingly sweet with our latest creation: Homemade Rhubarb Cookies! Get ready for a taste test that will challenge your perceptions and tickle your taste buds with this often-overlooked garden delight.

But we're not just about the bake! We're digging deep into the fascinating history of rhubarb, from its ancient origins to how it became a baking favorite. And for all you science buffs, we're exploring the scientific magic behind forcing Rhubarb.

Plus, a little reminder: Cookie Lab is now available on YouTube! If you haven't seen us in action yet, now's your chance to watch all the baking, tasting, and scientific shenanigans unfold. Subscribe and hit that notification bell!

And a massive thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll share why their flour helps us create the perfect texture every single time, even with a tricky ingredient like rhubarb.

Join us for an episode packed with tart truths, sweet science, and a whole lot of cookie love!

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