In this episode of Fancy Bread, Adrian & Ed chat with the 29-year-old chef Jimmy Chill who has made waves on reality television in Tel Aviv and even opened a still operating restaurant there "Milk & Honey". He takes us through his short but exciting culinary journey, including the story of Branja, the Miami-based restaurant that brought him to America, and the reasons behind its unfortunate close. Now, as he gears up to launch an exciting new pop-up, we get a glimpse into what’s next, what’s coming back, and invite you to be part of the adventure. Will you join in, or let this one slip away?

NO MANNERS
Dates:
Every Monday Starting July 21st, 2025 - 6pm
Address:
851 NE 79th St, Miami, FL 33138
Website:
http://chillstable.com/nomanners
Instagram:
http://instagram.com/jimmychillo
Business contact:
mailto:contact@chillstable.com
Reservations through Resy
"will open 2 weeks prior"
Private chef services, events, catering - available on:
http://chillstable.com

Chapters:
0:00 Ed's opener
3:15 Show Start & Pitch
4:06 Who is Jimmy Chill
5:08 What sparked his love for cooking
7:44 His first experience cooking
9:16 His culinary youth
11:30 What you cook to someone you care about?
14:11 Chef Chill on reality TV
16:37 Chefs cook studio in Tel Aviv
18:22 A journey with Celebrity Chef Tom D Aviv
18:50 Coming to America
19:58 Chef's and restauranteurs
22:06 Chill's places to eat
23:43 The story behind Branja
25:10 Tom D Aviv, Milk & Honey, and Branja
27:04 Chef Chill's role in Branja
27:55 Chef Chill's dishes and Branja's vision
32:47 What happened to Branja?
40:00 Overcoming failure
43:28 Chef's Pop Up Announcement!
49:42 How chef deals with criticism in such a high pressure environment?
52:16 The Crack Pie Tease...
54:21 NO MANNERS Pop Up details
55:45 Miami & Service Animals
57:30 Tahini Crack Pie Story
58:57 What chef wants with NO MANNERS?
1:01:00 What Movie character is chef Chill?
1:03:01 What character is Adrian?
1:04:57 What character is Ed?
1:06:06 What chef Chill wants you to feel with his food
1:06:44 Last Call
1:07:01 Adrian's Closer


A podcast about the restaurant industry.
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Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

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