
Exploring Berlin (Part 2) – Where to Stay, Eat and How to Get Around
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
-
ナレーター:
-
著者:
このコンテンツについて
In this second episode on Berlin, David and Tim shift focus from Cold War landmarks to the practical side of exploring Germany's capital. From where to stay and what to eat to the best way to get around the city, this episode gives you everything you need to plan your own Berlin adventure.
In This EpisodeArrival and Getting Around
- Why Berlin may be the most accessible city in the world
- How to use the S-Bahn, U-Bahn, and trams with ease
- Tips for traveling from the airport or international train stations
Where to Stay
- Hotel Adlon Kempinski: Berlin’s most famous hotel, with views of the Brandenburg Gate
- Hotel Bristol: Elegant and well-located, part of the Kempinski family
- Lindner Hotel: A solid mid-range option now partnered with Hyatt
- Hampton Inn West Berlin: Affordable, clean, and close to public transit
What to Eat
- Currywurst: A must-try Berlin street food, especially at the Two Bears food truck near Ostbahnhof
- Schnitzel: Try the generous portions at Felix Austria
- Fine Dining: Michelin-starred dining at Lorenz Adlon Esszimmer in the Hotel Adlon
Hidden Gem
- Kulturbrauerei: A former brewery turned cultural complex with bars, restaurants, and a free museum about daily life in East Germany
Why Listen
Whether you're planning your first visit to Berlin or returning for a deeper dive, this episode offers helpful tips and real-world travel insights. From luxury hotels to street food, you’ll hear firsthand recommendations from experienced travel journalists who know the city well.
Next Episode: A full breakdown of Tim’s stay at the Hotel Adlon Kempinski – one of his favorite hotels in the world.
Subscribe to Travel in 10 on YouTube, Apple Podcasts, Spotify, or your preferred podcast app.
Note: Some links mentioned may be affiliate links. Using them to book comes at no extra cost to you and helps support this podcast.