• Indra Nooyi on Smart Protein’s Breakout Moment

  • 2021/12/14
  • 再生時間： 28 分
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Indra Nooyi on Smart Protein’s Breakout Moment

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  • Indra Nooyi needs no introduction. But what does she think about smart protein? If you’re following along, you know that by investing in plant-based, fermentation-derived, and cultivated alternatives to animal-sourced meat, eggs, seafood, and dairy products — what we call smart protein — we stand a chance to vastly transform the future of food for the better. And Indra agrees with us. In this first episode of Season 2.5, The Good Food Institute’s Varun Deshpande sits down with Indra Nooyi as they put their heads together to deliberate the massive benefits that smart protein brings to personal and planetary health. They discuss how we can improve our food supply, change our relationship with livestock, and prevent future pandemics. Indra also emphasizes the need for smart protein to be accessible, ubiquitous, and affordable. Tune in to listen about how she thinks we’ll get there, what her thoughts on conscious capitalism are, and who she thinks the champions of the future might be. Resources for further reading:Corporate partnerships in smart protein, emerging out of PepsiCo and Unilever(https://www.pepsico.com/news/press-release/pepsico-and-beyond-meat-establish-the-planet-partnership-llc-a-joint-venture-to-01262021)(https://www.unilever.com/news/press-releases/2021/unilever-steps-up-plant-based-protein-innovation-in-partnership-with-enough.html)Market momentum in smart protein, covered by BCG and Bloomberg(https://www.bcg.com/en-in/press/23march2021-alternative-protein-market-reach-290-billion-by-2035)(https://www.bloomberg.com/company/press/plant-based-foods-market-to-hit-162-billion-in-next-decade-projects-bloomberg-intelligence/#:~:text=New%20York%2C%20August%2011%2C%202021,by%20Bloomberg%20Intelligence%20(BI))Planetary health imperatives, covered by the World Economic Forum, Observer Research Foundation, The Lancet, and The Hindu(https://www.weforum.org/agenda/2019/01/how-can-we-produce-enough-protein-to-feed-10-billion-people)(https://www.orfonline.org/expert-speak/feeding-india-the-case-for-smart-protein/)(https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(19)30023-3/fulltext) (https://www.thehindu.com/opinion/op-ed/embracing-alternative-protein/article31750635.ece)Follow Indra Nooyi onTwitter | LinkedIn | InstagramYou can connect with Varun Deshpande:LinkedIn | TwitterFind GFI on Social Media:Website | Twitter | Instagram | Facebook | LinkedIn | YouTubeYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.
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Indra Nooyi needs no introduction. But what does she think about smart protein? If you’re following along, you know that by investing in plant-based, fermentation-derived, and cultivated alternatives to animal-sourced meat, eggs, seafood, and dairy products — what we call smart protein — we stand a chance to vastly transform the future of food for the better. And Indra agrees with us. In this first episode of Season 2.5, The Good Food Institute’s Varun Deshpande sits down with Indra Nooyi as they put their heads together to deliberate the massive benefits that smart protein brings to personal and planetary health. They discuss how we can improve our food supply, change our relationship with livestock, and prevent future pandemics. Indra also emphasizes the need for smart protein to be accessible, ubiquitous, and affordable. Tune in to listen about how she thinks we’ll get there, what her thoughts on conscious capitalism are, and who she thinks the champions of the future might be. Resources for further reading:Corporate partnerships in smart protein, emerging out of PepsiCo and Unilever(https://www.pepsico.com/news/press-release/pepsico-and-beyond-meat-establish-the-planet-partnership-llc-a-joint-venture-to-01262021)(https://www.unilever.com/news/press-releases/2021/unilever-steps-up-plant-based-protein-innovation-in-partnership-with-enough.html)Market momentum in smart protein, covered by BCG and Bloomberg(https://www.bcg.com/en-in/press/23march2021-alternative-protein-market-reach-290-billion-by-2035)(https://www.bloomberg.com/company/press/plant-based-foods-market-to-hit-162-billion-in-next-decade-projects-bloomberg-intelligence/#:~:text=New%20York%2C%20August%2011%2C%202021,by%20Bloomberg%20Intelligence%20(BI))Planetary health imperatives, covered by the World Economic Forum, Observer Research Foundation, The Lancet, and The Hindu(https://www.weforum.org/agenda/2019/01/how-can-we-produce-enough-protein-to-feed-10-billion-people)(https://www.orfonline.org/expert-speak/feeding-india-the-case-for-smart-protein/)(https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(19)30023-3/fulltext) (https://www.thehindu.com/opinion/op-ed/embracing-alternative-protein/article31750635.ece)Follow Indra Nooyi onTwitter | LinkedIn | InstagramYou can connect with Varun Deshpande:LinkedIn | TwitterFind GFI on Social Media:Website | Twitter | Instagram | Facebook | LinkedIn | YouTubeYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredSee omnystudio.com/listener for privacy information.
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