• Industry Night with Nycci Nellis

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Industry Night with Nycci Nellis

著者： Nycci Nellis
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  • Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
    Copyright Heartcast Media
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
Copyright Heartcast Media
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  • Plant-Based, Nothing Is Missing

    Plant-Based, Nothing Is Missing
    2024/10/31
    Hello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff! There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a little trip down memory lane on where I have been and what I have been doing. AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Joe Yonan.

    So if you follow me on insta — you know some of this already but hold on tight~
    • Up in the big city — yes I was up again - and this time for some real work. I was asked to emcee the 30th anniversary of Nobu. And insane opportunity. The team at Nobu did not spare any expenses and laid out a fantastic party of sushi - duh, sake, wagyu and tequila. The star studded event at the pretty fab Glasshouse included me introducing Chef Nobu, Robert DiNero and Meir Tepper for a Sake ritual — while guests like Martha Stewart, Jean George V and Eric Ripert raised a glass — David Foster & Katherine McPhee provided the entertainment we can totally sidebar about David Foster and I gave away 4 luxurious packages to Nobu properties around the world. It was spectacular and I am still thers soaking in all that magic
    • Ofc I’m in NYC — I am going to eat — and seeing Eric Ripert gave me the idea to head to the bar after the party and have a feast at the bar at Le Baernadine — it never disappoints
    • And ofc I am in NYC you know I am going to take some time to see a show so I did stay for a little extra took a couple of meeting and got to see Daniel Dae Kim in Yellow Face.
    • I don’t really have time to get into the amazing experience on dining on the field at Nat’s Stadium with Jose Andres, Carla Hall and a variety of DC’s best chefs
    Okay well that was fun to relive! And now to Joe Yonan. I think Joe and I met a little over 15 years ago when he first came to the DC to jon the Washington Post Food section. Fast forward to today Joe is the 2x JBF award-winning food & dining editor at the Washington Post. He is the author of Cool Beans, Serve Yourself, Eat Your Vegetables and now the newly published Mastering the Art of Plant-Based Cooking.

    It’s MASSIVE

    Featured Guest:Joe Yonan
    Instagram:https://www.instagram.com/joeyonan/?hl=en#

    Featuring Nycci Nellis
    https://www.instagram.com/nyccinellis/https://
    www.thelistareyouonit.com/


    Takeaways
    • Plant-Based Cooking Importance
    • Creative Dish Names
    • Vegetarian/Vegan Dining Evolution
    • Emphasis on Food Quality
    • Cultural Aspects of Plant-Based Diets
    • Debunking Plant-Based Myths
    Quotes

    "Global cuisines reveal the universal appeal of plant-based dishes, transcending dietary labels." - Joe Yonan

    "Flexibility and indulgence make shifting to plant-based eating sustainable and enjoyable." - Joe Yonan

    Chapters
    00:00 - Introduction
    04:41 - Alice Waters and Chefs for Equality
    09:36 - Creativity with Small Plates and Vegetables
    11:42 - DC Chefs Embrace Vegetarian Impact
    15:09 - Innovation in Plant-Based Cooking
    22:15 - Creative Vegetable Use: Potatoes on Pizza
    26:44 - Traditional Diets Meet Plant-Based Eating
    30:37 - Middle Eastern Touches in Global Cuisines
    32:53 - Key Elements in Plant-Based Cooking
    35:42 - Blending Recipes with Personal Stories
    36:33 - Outro

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    36 分
  • Monica Saigal Comes With Love & Butter Chicken

    Monica Saigal Comes With Love & Butter Chicken
    2024/10/03
    Hello it’s so good to be back on air. Took a little break — well not really a break I’ve been working but I took a few weeks off from this show to get inspired and bring renewed energy. And Wow! There’s so much going on and I’ve been eating - per usual and doing — also per usual So take a virtual trip with me of where I have been before I bring on this week’s guest Monica SaigalTook a working vacation out of town and went to the Eastern Shore. Stayed at a lovely air bnb with a pool on the bay — total change of perspective! We cooked almost every night — you can see some of our feasts on insta. We did go to Ruse in St. Michaels — so impressed and really deliciousQuick trip up to NYC to see the elephants marching — not live — but it feels like it. These magnificent 100 sculptures created in India are displayed throughout the Meatpacking District. It’s Fabulous as is the Play - Oh Mary! If you don’t know google it and then get ticketsDinner at Brescia. Some of the best hospitality in the cityDinner at St Anslems. One of the best steaks — and biscuits — in the city. We sat with Greek winemaker, Angelos Latridis of Alpha MalaGouzia wines. Ate & drank.An EPIC — and I do mean EPIC meal at El Cielo — A multi-course/multi-sensory tasting menu featuring Colombian cuisine. There’s a reason for the Michelin star.Okay that’s a glimpse into my eating, drinking and doing and now to today’s guest. I love when I bring on people that I have known since the beginning of my time in this industry. Monica Bhide — nowMonica Saigal — we both started covering the food scene at the same time. Monica had a day job but she was writing mesmerizing articles for The New York Times, Bon Appétit, The Washington Post, and NPR. She has always blended stories of food with culture and her personal connections. She is a prolific writer — cookbooks like Modern Spice and The Spice is right, novels like Karma & The Art of Butter Chicken and Inspirational books like In Conversation with Exceptional Women (which Monica was generous enough to include me in) she now has a new book, a children’s book Papa’s Butter Chicken.Monica and I have truly not caught up in a bit. We are going to get personal and talk about her journey, her writing career and why everyone loves butter chicken!Featured Guest:Monica SaigalTwitter:https://twitter.com/mbhideFacebook:https://www.facebook.com/monica.bhide1/Linkedin: https://www.linkedin.com/in/monica-saigal-bhide-57a43Website:https://monicabhide.comPortfolio: https://monicabhide.com/wp-content/uploads/2023/12/Monica-Saigal-portfolio.pdfFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.comTakeawaysPersonal Anecdotes and Culinary TraditionsFestival and Community SupportRecommendations and Cooking PreferencesPersonal Hardships and ResilienceImmigrant Struggles and Career ChoicesUnfulfilled Calling and Career ShiftQuotes"With effortless finesse, she uniquely intertwines tales of food with diverse cultures, transcending boundaries beyond own heritage." - Monica Saigal"Facing the mirror in times of struggle demands embracing vulnerability." - Monica Saigal”Chapters00:00 – Introduction01:22 - Great Show Preview and Delicious Food Reviews05:30 - Boston Visit: Family Time and Concert Fun15:19 - Party Meetings and Radio Show Feature15:58 - National Culinary and Cheerleading Success24:41 - Navigating Culinary Challenges with Spousal Support29:23 - Champion for LGBTQIA Rights and Drag Brunch Innovator35:16 - Team Unity Overcoming Initial Leadership Hurdles37:34 - Positive Kitchen Leadership and Enhanced Food Quality46:13 - Emerging Chef National Award Victory50:35 - Striving for Independence Amidst Family Dynamics55:20 - Balancing Contributions in Restaurant Expertise58:56 - Navigating Perceptions in Chinese Tapas Culinary01:01:49 - OutroProduced by Heart Cast Mediahttp://www.heartcastmedia.com
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    54 分
  • Award Winning Women

    Award Winning Women
    2024/09/05
    So today I am back with the Peter Chang family at their latest restaurant in the DC Area - NiHao Arlington, at the new Amazon headquarters at National Landing in Arlington, VA. The vibe is very hip and summery, with an airy street-facing bar and lots of delicious small plates. Lydia Chang designed the gorgeous space and I cannot wait to catch up with her. ALSO on this show is good friend and recent James Beard & RAMMY award winner Masako Morishita — so excited to have two boss babes with in with me today.

    I met Masako before she was ever in a restaurant kitchen. I remember where I met her! We were at the opening of Officina and your boyfriend at the time (now husband) introduced us. You were making something — dumplings doing pop ups? Anyway a year or so later you joined me on F&TB — you were executing at Brent Kroll’s Maxwell. And now you winning all sorts of well-deserved accolades while behind the stove at Perry's. How did you go from being the captain of the Commanders cheerleading squad to the 2024 James Beard Foundation’s Emerging Chef and the 2024 RAMMY’s Rising Culinary Star of the Year.

    At the end of today’s show, Lydia and Masako agreed to a short panel discussion on the trials and tribulations of being immigrant Asian women in the hospitality industry. Lydia’s team laid out a feast for our discussion — it was honest and frank and delicious — tune in.

    Guests Social Media Links:

    Masako~
    Instagram: https://www.instagram.com/perrysdc/
    Facebook: https://www.facebook.com/perrys.dc
    Website:https://www.perrysam.com

    Lydia~
    Instagram: https://www.instagram.com/ladiebosslydia?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
    Website: https://www.nihaoarlington.com

    Featuring Nycci Nellis
    https://www.instagram.com/nyccinellis/
    https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    www.heartcastmedia.com
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    1 時間 2 分

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