• Industry Night with Nycci Nellis

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Industry Night with Nycci Nellis

著者： Nycci Nellis
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  • Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
    Copyright Heartcast Media
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  • Award Winning Women

    Award Winning Women
    2024/09/05
    So today I am back with the Peter Chang family at their latest restaurant in the DC Area - NiHao Arlington, at the new Amazon headquarters at National Landing in Arlington, VA. The vibe is very hip and summery, with an airy street-facing bar and lots of delicious small plates. Lydia Chang designed the gorgeous space and I cannot wait to catch up with her. ALSO on this show is good friend and recent James Beard & RAMMY award winner Masako Morishita — so excited to have two boss babes with in with me today.

    I met Masako before she was ever in a restaurant kitchen. I remember where I met her! We were at the opening of Officina and your boyfriend at the time (now husband) introduced us. You were making something — dumplings doing pop ups? Anyway a year or so later you joined me on F&TB — you were executing at Brent Kroll’s Maxwell. And now you winning all sorts of well-deserved accolades while behind the stove at Perry's. How did you go from being the captain of the Commanders cheerleading squad to the 2024 James Beard Foundation’s Emerging Chef and the 2024 RAMMY’s Rising Culinary Star of the Year.

    At the end of today’s show, Lydia and Masako agreed to a short panel discussion on the trials and tribulations of being immigrant Asian women in the hospitality industry. Lydia’s team laid out a feast for our discussion — it was honest and frank and delicious — tune in.

    Guests Social Media Links:

    Masako~
    Instagram: https://www.instagram.com/perrysdc/
    Facebook: https://www.facebook.com/perrys.dc
    Website:https://www.perrysam.com

    Lydia~
    Instagram: https://www.instagram.com/ladiebosslydia?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
    Website: https://www.nihaoarlington.com

    Featuring Nycci Nellis
    https://www.instagram.com/nyccinellis/
    https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    www.heartcastmedia.com
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    1 時間 2 分
  • Fan-girling with The Alice Waters

    Fan-girling with The Alice Waters
    2024/08/29
    Hello and welcome to another episode of Industry Night! Taking a break this week from residencies — although haven’t they been fun?! Loved being out in Delaplane, Virginia sitting amongst the vines of Barrel Oak and the mountains of the Shenandoah off in the distance. It such a treat to tape this show on location but sometimes, just sometimes,— my guests are all the way across the country so we pop on the screen to chat here in my not nearly as sexy as a vineyard … office.So for those of you who know me it takes a lot for me to gush about my guests. I like to play it cool — I mean it’s my job to interview people and I have had the pleasure of chatting with so many of the greats in this industry. But today I am a little giddy, totally fan-girling and maybe a tad nervous of the— Chef, author, food activist and the founder and owner of Chez Panisse Restaurant in Berkeley, California — Alice Waters — She is also this year’s recipient of the Julia Child Award — The award recognizes those who have an impact on the American culinary scene and has been given by the Julia Child Foundation for Gastronomy and the Culinary Arts since 2015, and comes with a $50,000 prize. Previous awardees include Grace Young, José Andrés, Danny Meyer, and Jacques Pépin and last year’s award winner Sean Sherman - several of those I’ve interviewed here on this show.Alice will be honored with the Julia Child Foundation Award on 10/17 in Washington DC as part of the Smithsonian’s National Food History Weekend.Also in with me today to talk about the Award and it’s significance is-Curator of Food History at National Museum of American History; Paula Johnson — good friend and a return guest to the show-Eric W. Spivey, Chairman and Trustee, The Julia Child Foundation for Gastronomy and the Culinary ArtsFeatured Guests:Alice Waters~Personal Instagram: https://www.instagram.com/alicelouisewatersBusiness Instagram:https://www.instagram.com/chezpanisse https://www.instagram.com/edibleschoolyard?Paula Jonson~Instagram:https://www.instagram.com/amhistorymuseum/Facebook:https://www.facebook.com/americanhistoryPersonal LinkedIn: https://www.linkedin.com/in/paula-johnson-317559a/Business LinkedIn: https://www.linkedin.com/company/the-national-museum-of-american-history/Eric W. Spivey~Instagram:https://www.instagram.com/juliachildfoundation/Facebook:https://www.facebook.com/JuliaChildTwitter: https://www.threads.net/@juliachildfoundation Episode Timestamps:00:00 – Introduction05:45 - Opening a Restaurant: Influential Journey09:11 - Taste Transformation: Regenerative Farming13:36 - Farmers-Focused Revolution: Strengthening Industry15:27 - Embracing Regenerative Agriculture: Partnership19:00 - Edible Schoolyard Project: Principal's Call24:41 - Europe's Pesticide Use & Paris Mayor's Initiative29:46 - Delaying Topic for Eric's Segment32:51 - Celebrating Alice & Supporting Project36:23 - Museum & Julia Child Partnership Summary37:51 - 10 Years of Growth, Diversity & Impact42:30 - Promoting Healthy, Local School Food45:31 - Reconnecting through Food, Friendship & Nature48:07 - Julia, Restaurants & Family Connection51:08 - OutroQuotes:"In a decade-long partnership, the museum and Julia Child Foundation have preserved history by showcasing Julia's kitchen, crucial for food history research and community programs." -Paula Jonson"Diversity is key. This award honors talent across food, wine, and beverage sectors, not just chefs."- Eric W. Spivey"The most delicious solution to climate is regenerative agriculture, pulling carbon from the atmosphere and returning it to the soil, where it belongs." - Alice WatersFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Media
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    51 分
  • The State of Craft Beer in Hospitality

    The State of Craft Beer in Hospitality
    2024/08/22
    Hello there and welcome to another episode of Industry Night with me, Nycci Nellis. I am in Delaplane at the beautiful Barrel Oak Winery & Brewery for the last show of the residency. So incredibly grateful to the team here for hosting me and the show.I just love the ride out here. Just a 60 minute drive from DC and here I am at this beautiful winery and brewery. Every week after the show I take a little ride around the area and do something different like a hike on lost mountain — one of my favorite hikes or a stroll through MiddleburgThe other cool part about doing the show here is I’ve brought in some amazing guests — some locals like Jarad Slipp & Jason Murray at Arterra Wines and then I brought DC out here with Scott Drewno and Danny Lee last week and this week it just keeps getting better. Good friend, beer guru and beverage director and partner of Neighborhood Restaurant Group - Greg Engert - he’s out here with me today!And since we covered wine here at the winery part of Barrel & Oak it’s now time to talk the Brewery part!First and foremost, did you know that August is Virginia Craft Beer month? With more than 200 craft breweries throughout Virginia and being named one of the Top Seven Beer Destinations by Travel Channel, it's no surprise that the state dedicates the entire month of August to celebrating Virginia craft beer. And in with me with is Jon Bowman, Brewmaster here at Barrel Oak. The brewery was named Virginia Brewery of the Year at the 2024 New York International Beer Competition, thanks to Jon.And now Greg Engert! Greg is one of the people in this country who really changed the conversation about beer. Engert's expertise has earned him accolades galore including Food & Wine's Sommelier of the Year and Imbibe’s Beer Person of The Year. And has been on F&TB more times than anyone else! You walk into a restaurant today and there’s a wine list, a cocktail list and a beer list. That didn’t just happen overnight. There’s been a huge pendulum swing of avaialblity of local craft beers and People in the Industry like Greg Engert have been beating the drum on diversifying beverage programs and doubling down on what hospitality should feel like.Featured Guests:Guests Social Media Links:Greg Engert:Instagram:https://www.instagram.com/sonoffreng?igsh=MWpxNjI4bWRlaXBpeA==Business~Instagram:https://www.instagram.com/churchkeydc?igsh=MTJxbGhrbW5vZXY5ZA==Facebook:https://www.facebook.com/churchkeydcWebsite:https://www.churchkeydc.com/Twitter:https://x.com/churchkeydc?s=21Jon Bowman:Business~Instagram:https://www.instagram.com/barrel_oak_winery?igsh=MTF0cjhpeHozc3JkFacebook:https://www.facebook.com/barreloakwineryWebsite:https://barreloak.com/Episode Timestamps:00:00 – Introduction08:43 - Crafting and Releasing Varied Beer Selections13:13 - Lively Conversations at Barrel Oak with Greg18:06 - Fueling Beer Passion: Business and Inspiration25:17 - From Initial Opposition to Recognizing Visionary Insights31:06 - Changing Workforce Dynamics: Increased Training Needs35:00 - Regrettable Sharing of Critical Restaurant Comments40:17 - Maintaining Busyness Despite Fewer Patrons47:40 - Balancing Updates and Sentimentality in Restaurants50:38 - Exceptional Cuisine and Beverage Program at Mallard's55:05 - Impressive Restaurant Experience and Training59:35 - Reflections on Limited Outings and Cocktail EnjoymentQuote:"Just as wine evolves with time, so do our flavors in life." - Jon Bowman"In the restaurant business, we balance sentiment with survival, driven by passion over profits on our path to financial stability." - Greg EngertFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Media
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    1 時間 3 分

あらすじ・解説

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
Copyright Heartcast Media
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