• Introduction to the Restaurant & Bar Marketing podcast

  • 2024/09/12
  • 再生時間： 1 分
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Introduction to the Restaurant & Bar Marketing podcast

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  • Erik Shellenberger has been in the restaurant and bar industry since he was thirteen years old and worked for his mother in the food and beverage department at a Utah ski resort. Since then, he has held every position from dishwasher to bartender to marketing director and everything in between. With well over a decade of corporate marketing experience, he has gone from student to teacher and now runs Bar Marketing Basics (barmarketingbasics.com). He has steadily grown his client base from humble beginnings in Scottsdale, Arizona. Erik and his wife Amy run Bar Marketing Basics and currently share time between Scottsdale and Los Angeles.
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Erik Shellenberger has been in the restaurant and bar industry since he was thirteen years old and worked for his mother in the food and beverage department at a Utah ski resort. Since then, he has held every position from dishwasher to bartender to marketing director and everything in between. With well over a decade of corporate marketing experience, he has gone from student to teacher and now runs Bar Marketing Basics (barmarketingbasics.com). He has steadily grown his client base from humble beginnings in Scottsdale, Arizona. Erik and his wife Amy run Bar Marketing Basics and currently share time between Scottsdale and Los Angeles.
マーケティング 教育 経済学
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