Ever wondered how turning a dream into reality feels when you're breaking new ground?

In this episode of Turn The Tables, host Debbie Yong speaks with Jamie Koh, the visionary entrepreneur behind Brass Lion Distillery and Chupitos in Singapore. Jamie takes us through her adventurous journey — from launching her first bar in Clarke Quay after winning a competition, to developing The Beast, a Southern comfort food haven, and finally, establishing Singapore’s very first local distillery after eight years of navigating red tape.

She shares the highs and lows of her path, her passion for pioneering unique concepts, and the perseverance required to succeed. Plus, Jamie opens up about building a female-dominated team at Brass Lion and her distinctive leadership style.

00:00 Introduction and Welcome

01:33 Entering the F&B Industry

02:14 The Birth and Evolution of Chupitos

04:20 The Beast: Southern Comfort Food in Singapore

05:27 Brass Lion Distillery: A Singaporean Spirit

07:31 Challenges and Triumphs in Distilling

14:31 Building a Strong Female Team

17:26 Leadership and Vision

21:34 Future Plans and World Domination

Don’t miss out on more inspiring stories from trailblazing female leaders in Asia's hospitality scene — visit us at www.weturnthetables.com to join our vibrant community and share your suggestions for future guests on this podcast series. Your input helps us spotlight the incredible women shaping the industry. We look forward to hearing from you!

Featured speakers:

• Jamie Koh, founder of Brass Lion Distillery and Chupitos
• 
  Debbie Yong⁠⁠, veteran luxury lifestyle journalist and branding and communications strategist