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Japan Distilled

Japan Distilled

著者： Christopher Pellegrini Stephen Lyman
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このコンテンツについて

 Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.Copyright 2021, All Rights Reserved アート クッキング 食品・ワイン
エピソード
  • Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)

    Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
    2025/05/22

    In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.
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    1 時間 13 分
  • Surgeon General's Warning (ep. 86)

    Surgeon General's Warning (ep. 86)
    2025/03/25

    In episode 86, Stephen spends some time musing on the recent announcement that the U.S. Surgeon General recommends cancer warnings on beverage alcohol labels.
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    24 分
  • Okay, so who is Stephen Lyman? (ep. 85)

    Okay, so who is Stephen Lyman? (ep. 85)
    2025/01/21

    In episode 85, Stephen Lyman finally gets around to introducing himself.
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    47 分

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