Ever wondered what it takes to go from a small town in the Philippines to leading a top restaurant in Singapore?

In our first episode of Turn The Tables, host Debbie Yong chats with Johanne Siy, the dynamic head chef of Lolla, a modern Mediterranean small plates restaurant on Singapore’s Ann Siang Hill.

Johanne opens up about her incredible journey through some of the world’s most prestigious kitchens, like Noma, Faviken and Le Bernardin, and her recent accolade as Asia’s Best Female Chef in 2023.

She shares the highs and lows of being a female chef, the role of self-confidence in leadership, and her dedication to mentoring the next generation. Johanne also talks about the impact of societal expectations on female chefs in Asia and her vision for increasing female representation in the industry.

(00:00) Introduction and Welcome

(01:05) From the Philippines to Singapore

(02:25) Johanne's Childhood and Early Influences

(03:29) Discovering a Passion for Cooking

(04:29) Transitioning from Corporate to a Culinary Career

(06:38) Challenges and Triumphs in Culinary School

(11:04) Working with Renowned Chefs

(15:28) The Importance of Mentorship and Leadership

(21:29) Future of Women in the Culinary Industry

Don’t miss out on more inspiring stories from trailblazing female leaders in Asia's hospitality scene — visit us at www.weturnthetables.com to join our vibrant community and share your suggestions for future guests on this podcast series. Your input helps us spotlight the incredible women shaping the industry. We look forward to hearing from you!

Featured speakers:

• ⁠Johanne Siy⁠, head chef of ⁠Lolla⁠
• ⁠Debbie Yong⁠, veteran luxury lifestyle journalist and branding and communications strategist