エピソード

  • Khana Tollashi Eps.9 | Kebab

    Khana Tollashi Eps.9 | Kebab
    2022/03/15
    From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.
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    7 分
  • Khana Tollashi Eps.10 | Jilipi

    Khana Tollashi Eps.10 | Jilipi
    2022/03/15
    Bengalis favourite dessert for breakfast.but this is originally from middle east.
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    8 分
  • Khana Tollashi Eps.8 | Cutlet

    Khana Tollashi Eps.8 | Cutlet
    2022/03/11
    Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.
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    8 分
  • Khana Tollashi Eps.7 | Achaar

    Khana Tollashi Eps.7 | Achaar
    2022/03/11
    The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.
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    9 分
  • Khana Tollashi Eps. 6 | Momo

    Khana Tollashi Eps. 6 | Momo
    2022/03/08
    Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet. It is similar to baozi, jiaozi and mantou in Chinese cuisine, buuz in Mongolian cuisine, gyoza in Japanese cuisine, mandu in Korean cuisine and manti in Afghan cuisines.
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    8 分
  • Khana Tollashi Eps.5 | Sharbat

    Khana Tollashi Eps.5 | Sharbat
    2022/03/08
    Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet cordial, and usually served chilled.
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    11 分
  • Khana Tollashi Eps. 4 | Chocolate

    Khana Tollashi Eps. 4 | Chocolate
    2022/03/04
    Chocolate never lets us down and always improves our mood. Popular since the time of the Aztecs, chocolate was consumed all over the world by the late 19th century.
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    12 分
  • Khana Tollashi Eps.3 | Bhaat

    Khana Tollashi Eps.3 | Bhaat
    2022/03/04
    Hot 'Phena bhat' to cool 'Panta bhat',this is the staple food of Bengal.Bong people love to have it with every veg or non veg side dish.
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    11 分