Join Menachem as he sits down with restaurant expert Elan Kornblum to discuss a variety of topics, including:

• The history and development of his food magazine
• Current restaurant market trends
• The impact of COVID-19 on kosher restaurants compared to non-kosher establishments
• The expanding kosher restaurant business across the country

In this enlightening episode of Kosher Today, listeners will gain valuable insights into the dynamic world of kosher dining. Elan Kornblum, a respected figure in the industry, shares his expertise on the evolving landscape of kosher restaurants, from local establishments to nationwide trends. Whether you're a food enthusiast, a business owner, or simply curious about the kosher industry, this episode offers a compelling look at the past, present, and future of kosher cuisine in America.

For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com

The Surging Kosher Wine Industry

Guests:
- Nathan Herzog
- Jay Buchsbaum

Key Discussion Points:

1. The Development of Israel as a Major Wine Producer
- Israel's rise as a prominent player in the global wine industry
- Factors contributing to the growth and success of the Israeli wine sector

2. The Uniqueness and Popularity of Herzog Grape Juice
- The story behind the Herzog brand and its grape juice products
- What sets Herzog grape juice apart in the kosher beverage market

3. The Evolution of the Herzog Wine Business
- The history and expansion of the Herzog winemaking operation
- How the Herzog family business has adapted and grown over the years

4. The Impact of War on the Israeli Wine Industry
- Challenges faced by Israeli wineries during times of conflict and instability
- Strategies employed to maintain and expand the industry during challenging periods

5. Mevushal vs. Non-Mevushal Wine: Understanding the Differences
- Explanation of the mevushal (cooked) and non-mevushal (non-cooked) wine categories
- Exploring the implications and perceptions surrounding these wine styles

This episode of "Kosher Today" provides a comprehensive look at the dynamic wine industry, featuring insights from the esteemed Herzog wine dynasty. Listeners will gain a deeper understanding of the factors that have contributed to Israel's rise as a major wine-producing region, as well as the unique challenges and opportunities faced by kosher wineries in the country.

In this episode, we explore the evolution of kosher stores into modern supermarkets with our guest Mayer Gold. Mayer shares his journey in the kosher food industry and provides insights into the development of large-scale kosher supermarkets.

Key Topics:
1. The history and evolution of kosher stores
2. The transition from small shops to large kosher supermarkets
3. Mayer Gold's career path in the kosher food industry
4. Mayer's previous ventures in various supermarkets
5. His current role and responsibilities at Seasons

About Our Guest:
Mayer Gold is the Vice President of Operations at Seasons, a prominent kosher supermarket chain. Based in Flushing, New York, Mayer brings a wealth of experience from his previous ventures in the supermarket industry.


For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com