In this hilarious episode of Twenty Going on Forty, Chris and Danielle take us on a wild trip that begins with refined dining in Italy and ends with a deep dive into the absurdity of children’s television.

Danielle kicks things off with her glamorous trip to Italy, complete with a meal at a five-star restaurant. She paints the scene beautifully, making you feel like you’re right there with her, basking in the Italian ambiance. But things take a turn for the hilarious when we find out exactly “what” was on the menu. Let’s just say the feathered friend in question was a bit of a surprise—cue Chris’s jaw-dropping and the ensuing banter as they try to figure out exactly “how” this bird made the cut at a five-star spot.

Chris and Danielle pivot to one of the most head-scratching children’s shows of all time—”Blu Chews”. If you’re unfamiliar with this forgotten gem that doesn’t really exist, ”Blu Chews” was a show that taught kids "the way of the streets." And by "streets," we mean some truly questionable life lessons from a tough-talking imaginary host.

Overall, this episode is a delightful mix of travel tales, unexpected dining adventures, and a trip down memory lane. Definitely not your typical fine dining review, but that’s exactly why we love it!