Less Than Zero

著者: Mohamed Kaada
  • サマリー

  • Tagline: Real stories, real struggles, real success—insights from the restaurant industry.

    Description: Welcome to Less Than Zero, the podcast where I, [Your Name], take you behind the scenes of the restaurant industry. Whether you’re an aspiring entrepreneur, a seasoned restaurateur, or simply someone interested in how the food world works, this podcast is for you.

    In each episode, I share my personal journey and invite industry experts to dive into the highs and lows of running a restaurant. From overcoming the challenges of opening your first place to mastering virtual kitchens and navigating the booming food delivery world, Less Than Zero gives you the real talk and actionable advice you need to succeed.

    Join me for insightful conversations, motivational stories, and lessons learned the hard way—all told through a mix of inspiring and sometimes spooky stories that will keep you hooked from start to finish.

    Key Topics:

    How to open and grow a restaurant
    Navigating the complexities of food delivery apps
    Understanding virtual vs. ghost kitchens
    Cryptocurrency and its role in restaurant employee rewards (Jag Token)
    Real-life success stories that start with struggle
    Tune in and discover how to turn your dreams into reality—one episode at a time.
    Less Than Zero Podcast 2024 all right reserved
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あらすじ・解説

Tagline: Real stories, real struggles, real success—insights from the restaurant industry.

Description: Welcome to Less Than Zero, the podcast where I, [Your Name], take you behind the scenes of the restaurant industry. Whether you’re an aspiring entrepreneur, a seasoned restaurateur, or simply someone interested in how the food world works, this podcast is for you.

In each episode, I share my personal journey and invite industry experts to dive into the highs and lows of running a restaurant. From overcoming the challenges of opening your first place to mastering virtual kitchens and navigating the booming food delivery world, Less Than Zero gives you the real talk and actionable advice you need to succeed.

Join me for insightful conversations, motivational stories, and lessons learned the hard way—all told through a mix of inspiring and sometimes spooky stories that will keep you hooked from start to finish.

Key Topics:

How to open and grow a restaurant
Navigating the complexities of food delivery apps
Understanding virtual vs. ghost kitchens
Cryptocurrency and its role in restaurant employee rewards (Jag Token)
Real-life success stories that start with struggle
Tune in and discover how to turn your dreams into reality—one episode at a time.
Less Than Zero Podcast 2024 all right reserved
エピソード
  • From Kitchens to Crypto: How Jag Token Empowers the Restaurant Community
    2024/10/01
    In this episode of the Less Than Zero podcast, host Mohamed Kaada introduces us to Jag Token, a cryptocurrency project designed to boost community loyalty and reward hardworking individuals within the restaurant industry. Workers ranging from cooks to delivery drivers have the opportunity to earn Jag Tokens for their efforts, creating an ecosystem of value and recognition. Jag Token is connected to the Hey Jag app, which integrates various services including food delivery and ride-hailing. Adding an innovative financial aspect, users can stack, use, and exchange these Tokens for different services within the app. Keen on taking this further, the team plans on executing an Initial Coin Offering (ICO), aiming to develop a supportive community before the launch. The overall goal of the project is to transform restaurants into community hubs, where everyone involved benefits and supports each other, making decentralized finance accessible from the grassroots level.
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    5 分
  • Is Uber Eats your profit? The Truth About Food Delivery Apps and How Hey Jag is Changing the Game
    2024/09/25
    In the Less Than Zero podcast episode, Mohamed presents a critical view of food delivery giants like Uber Eats and DoorDash. He criticizes their high fee structure which burdens both restaurant owners and customers. Mohamed then introduces Hey Jag, a new food delivery platform he has created as a bid to protect the interests of both restaurants and customers. With lower fees and complete transparency, Hey Jag aims to enhance the food delivery experience for its users while also supporting local businesses. Furthermore, the platform fosters a sense of community by offering exclusive deals and planning to distribute surplus food to those in need, making it more sustainable and community-focused than other delivery apps. In essence, Mohamed's call to action appeals to potential users weary of high service fees and who want to assist local eateries while contributing to a sustainable food delivery model.
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    5 分

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