エピソード

  • Chilling with Nicola Twilley
    2024/11/12

    This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves.

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    40 分
  • The election jitters episode, with Richard Wolffe
    2024/10/29

    Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen!

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    32 分
  • The capriciously spicy Pati Jinich
    2024/10/15

    In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried.

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    51 分
  • Samantha Bee wasn't expecting this
    2024/10/01

    Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it.

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    35 分
  • Introducing: About the Journey, A Food Tour of Mexico City
    2024/09/24

    If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco. Buen provecho!

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    24 分
  • Grilling him softly: José interviews the great Wyclef Jean
    2024/09/17

    Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country.

    Recorded live at the Nassau Paradise Island Wine and Food Festival.

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    32 分
  • Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
    2024/09/03

    In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

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    30 分
  • Checking in with Marriott CEO Tony Capuano
    2024/08/20

    How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott.

    Sales and distribution by Lemonada Media.

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    21 分