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  • Episode 23: Q&A: Italian menus
    2021/05/30

    In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. 

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    20 分
  • Episode 22: Gelato
    2021/05/23

    In this episode I talk about one of Italy's most popular and summery exports, gelato!

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    23 分
  • Episode 21: Sfogliatella
    2021/05/16

    In this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die. 

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    18 分
  • Episode 20: Italian food 'rules'
    2021/05/09

    In this episode I look at the origins and my experience of several so-called Italian food 'rules' which are famous for getting Italians really mad. 

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    21 分
  • Episode 19: Pasta!
    2021/05/02

    In this episode I talk about the role pasta has played in my life and continues to play in the lives of millions of Italians today. 

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    27 分
  • Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
    2021/04/25

    This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. 

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    31 分
  • Episode 17: Pesto
    2021/04/18

    In this episode I talk about pesto Genovese, one of Italy's most famous pasta sauces. 

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    21 分
  • Episode 16: Cannoli
    2021/04/11

    In this episode I talk about the origins and symbolism of the most famous Sicilian pastry. 

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    17 分