On this episode, I sit down with Ibrahim Al Mallouhi from Espresso Lab to explore the rich world of specialty coffee, its origins, and Dubai's unique role in the coffee industry. Discover insights on sourcing the best beans and creating unforgettable coffee experiences. Also on the episode:

1) The welcoming nature of Dubai for coffee businesses and the potential for growth.
2) Ibrahim's passion for quality coffee and his mission through Espresso Lab.
3) The international relationships and events like the Cup of Excellence.
4) Future plans for Espresso Lab, including new outlets and larger roasting locations.
5) An introduction to traditional Arabic coffee practices and their cultural significance.

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➤ https://www.instagram.com/thealawadhi
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✅ Follow The Espresso Lab on instagram:
➤ https://www.instagram.com/theespressolab

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➤ https://www.instagram.com/almallouhi

In this episode of the MID3Podcast, we dive into the journey of Rascals, a dynamic sandwich shop in Dubai. Join us as we explore their path from pop-ups to a permanent location and their exciting collaborations.

- Approval process and timing for designs, including the Hello Kitty project.
- Community support, especially from the Marathi community.
- The challenges and successes of transitioning from pop-up events to a physical store in Jumeirah.
- The role of local ingredient sourcing, sustainability, and crafting the perfect sandwich.
- Expansion plans, upcoming ventures, and maintaining brand integrity through joint ventures.

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#Dubai #madeindubai #bestfoodindubai

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➤ https://www.youtube.com/peymanalawadhi
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➤ https://www.instagram.com/thealawadhi

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➤ https://www.instagram.com/rascalsdeli

Get ready for an in-depth conversation with Steve Flawith, founder and CEO of Yolk Brands, the UAE-born hospitality group that owns the multi-award-winning Pickl burger chain. Steve joins host Peyman to discuss all things food and business. From mouth-watering chicken sandwiches to the challenges of expanding a restaurant chain, this episode has it all.

1) The popularity of chicken and burgers and the importance of fresh, hormone-free, and antibiotic-free ingredients.
2) The process of expansion from a single outlet to multiple locations and the role of a central kitchen.
3) Tasting different types of pickles and the significance of pickles in their sandwiches.
4) The impact of COVID-19 on the business, forcing a shift to delivery-only and subsequent growth.
5) The introduction of innovative menu items, including a unique ice cream sandwich made with a deep-fried burger bun.

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#Dubai #madeindubai #bestfoodindubai

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➤ https://www.youtube.com/peymanalawadhi
➤ https://www.youtube.com/worldwidearab
➤ https://www.instagram.com/thealawadhi

✅ Follow Pickl on Instagram:
➤ https://www.instagram.com/pickl.mena

✅ Follow Steve Flawith on Instagram:
➤ https://www.instagram.com/ste.v.o