Mangia

著者： Azul Flores
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  • サマリー

  • NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
    © 2024 Mangia
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あらすじ・解説

NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
© 2024 Mangia
アート クッキング 旅行記・解説 社会科学
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エピソード
  • To Roast Bell Pepper Quarters or Strips

    To Roast Bell Pepper Quarters or Strips
    2024/10/23

    Whereas it is very important to turn whole bell peppers while they char so that they roast evenly, no turning is necessary when the peppers are cut into pieces.
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    1 分
  • Jumbo Shrimp with Chorizo Salsa on Olive Rolls

    Jumbo Shrimp with Chorizo Salsa on Olive Rolls
    2024/10/23

    In our book, any dish made with jumbo shrimp is special. Top jumbo shrimp with a one-of-a-kind garlicky sausage salsa, and the result is worthy of a celebration. That's why we're recommending you serve these with champagne or port. Should you have any of the chorizo salsa left over, add it to scrambled eggs the next day. Come to think of it, buy twice as much chorizo, and make an extra batch of the salsa for just that reason.
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    3 分
  • Poached Chicken Breast with Mock Cajun Sauce and Sliced Red Onions on Whole-Wheat Bread

    Poached Chicken Breast with Mock Cajun Sauce and Sliced Red Onions on Whole-Wheat Bread
    2024/10/23

    Poaching chicken is simple and making the sauce is, too, because it is nothing more than mayonnaise, with all kinds of different Cajun spices added. We've even used whole-wheat sandwich bread!
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    2 分

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