『Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu』のカバーアート

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu

無料で聴く

ポッドキャストの詳細を見る

このコンテンツについて

In this full interview, we sit down with Andrew Shirley of River Valley Wagyu to talk about one of the biggest questions in premium beef: Can Wagyu be grass-fed and still deliver?

Andrew raises 100% grass-fed, grass-finished Full Blood Wagyu in Chehalis, Washington, and shares why he took a different path from the grain-fed norm. We cover marbling potential, nutrient density, how flavor develops on pasture, and what he’s learned raising full-blood cattle on grass alone. If you think all Wagyu has to be grain-finished, this episode might change your mind.


Find Andrew Shirley here: www.rivervalleywagyu.com

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyuに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。