• Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing

  • 2022/06/27
  • 再生時間: 13 分
  • ポッドキャスト

Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing

  • サマリー

  • Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing businesses.

     In this episode of Served With, Adam and Micheal discuss:

    • A proactive mindset and the skills that help to start a freelance consulting career.
    • Covid’s impact on Micheal’s work with clients and the uncertainty he faced early on. 
    • The work-to-life balance, with increased working flexibility and working for exciting brands.
    • Differences between the freedom and choice of projects when working in a corporate environment vs freelance. 

    Watch and listen to Served With podcast to learn more about how Micheal became a freelance consultant and how he grew his consultancy business throughout the pandemic.

    Links that are related: 

    https://mikestocks.co.uk/

    #consulting #consultant #projectmanagement #restaurants #hospitality #projects #drinkmenu # #storeopenings #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #wetledvenue #ordering #experiences #servedwith #storekit #bartending #hospitalitytrends

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あらすじ・解説

Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing businesses.

 In this episode of Served With, Adam and Micheal discuss:

  • A proactive mindset and the skills that help to start a freelance consulting career.
  • Covid’s impact on Micheal’s work with clients and the uncertainty he faced early on. 
  • The work-to-life balance, with increased working flexibility and working for exciting brands.
  • Differences between the freedom and choice of projects when working in a corporate environment vs freelance. 

Watch and listen to Served With podcast to learn more about how Micheal became a freelance consultant and how he grew his consultancy business throughout the pandemic.

Links that are related: 

https://mikestocks.co.uk/

#consulting #consultant #projectmanagement #restaurants #hospitality #projects #drinkmenu # #storeopenings #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #wetledvenue #ordering #experiences #servedwith #storekit #bartending #hospitalitytrends

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