• Michter's Toasted Barrel Bourbon 2024 Release and 10 Years Since the First Toasted Barrel [Extended Episode]

  • 2024/11/21
  • 再生時間: 21 分
  • ポッドキャスト

Michter's Toasted Barrel Bourbon 2024 Release and 10 Years Since the First Toasted Barrel [Extended Episode]

  • サマリー

  • H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon.

    The 2024 release of Michter's Toasted Barrel Finish and the other 2024 releases will be available in Australia from February 2025.

    Chapters 00:00 Celebrating 10 Years of Michters Toasted Bourbon 02:57 The Art of Toasted Barrel Finishing 05:48 Crafting Quality: The Distillation Process 09:00 The Impact of Toasting vs. Charring on the Finishing Barrel 11:51 Creating Emotional Connections Through Whiskey 15:08 Michters' Growth and Global Recognition
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あらすじ・解説

H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon.

The 2024 release of Michter's Toasted Barrel Finish and the other 2024 releases will be available in Australia from February 2025.

Chapters 00:00 Celebrating 10 Years of Michters Toasted Bourbon 02:57 The Art of Toasted Barrel Finishing 05:48 Crafting Quality: The Distillation Process 09:00 The Impact of Toasting vs. Charring on the Finishing Barrel 11:51 Creating Emotional Connections Through Whiskey 15:08 Michters' Growth and Global Recognition

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