Chef attends sushi chef institute in California - opens up pop up in Hamburg. A love story about cooking, spearfishing, building a better life, and travelling - all while being in a travelling kitchen.

It's 2023, toxic kitchen vibes are out. Being drunk on a chartered yacht and yelling at your chef to bake you a cake - out. Taking a phone call before walking into a cafe and ignoring your barista - bye bye. Coffee robots taking over the world, pouring swans and 70 tiered rosettas and tulips - giving baristas the boot? Please no.

Perhaps 2023 is the year of reflection, hitting the pause button to revaluate, reassess and address. Identify the gaps, hype yourself up, and lean into your skills and interests to add value in an automised and bland world. Spice it up.

Hubert and I cover a lot in this second part of our podcast episode: how to let go of fear and pursue your passion, how to do your part by living a more sustainable life when it comes to food, the importance of storytelling and sharing your journey, aannndddd- let's talk about working in restaurants and living our best life.
Head to the link in bio to watch the full YouTube Video. Enjoy!

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