Off the Water

著者: Hunter McKamey Chris Adams
  • サマリー

  • Welcome to "Off the Water" podcast! Join hosts Hunter McKamey and Chris Adams as they immerse you in their passion for fishing and all things outdoors. From epic fishing stories to golfing adventures, bourbon recommendations to custom rod building secrets, we've got it all covered! Sit back, relax, and let the casual conversations make you feel like you're sitting down with two friends sharing stories and advice. Enjoy!
    Hunter McKamey, Chris Adams
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あらすじ・解説

Welcome to "Off the Water" podcast! Join hosts Hunter McKamey and Chris Adams as they immerse you in their passion for fishing and all things outdoors. From epic fishing stories to golfing adventures, bourbon recommendations to custom rod building secrets, we've got it all covered! Sit back, relax, and let the casual conversations make you feel like you're sitting down with two friends sharing stories and advice. Enjoy!
Hunter McKamey, Chris Adams
エピソード
  • Ep 12 : Finished Whisky, Chris' New Boat, Flood Tides
    2024/11/21

    We start this episode by talking about the pour of the night, Maker's Mark 46 Cask Strength. Then we dive into the nuances of how 'finished' whisky and bourbon is produced - staves, oak chips, using wine barrels, etc


    We also discuss Chris' new boat and flood tides!


    *This episode was recorded September, 23rd 2024.

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    1 時間 26 分
  • Ep 11 : We're back!
    2024/09/09

    After a long break, we are back in the studio for episode 11! We start off the podcast by sippin' on a pour of Elijah Craig Private Barrel (Barrel Proof).


    Other topics discussed: best practices for finding allocated bourbon in your area, mixers for bourbon cocktails, and the 2024 Olympics in Paris.

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    1 時間 48 分
  • Ep 10 : James Joiner
    2024/04/29

    Our friend, Jay Joiner, joins us for Episode 10! The show is kicked off by sipping on a pour of Penelope Barrel Strength bourbon - and from there - the guys dive into Jay's job in the golf world. Enjoy!


    This episode was recorded on 3/25/24 and published on 4/29/24.

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    1 時間 26 分

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