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Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.

But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

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Ever wondered how leftover pulled pork could become the star of your holiday menu? Join us as we share our latest culinary creation, the Okie Log, where smoky pulled pork teams up with jalapeños, cheddar, and bacon to bring festive flavors to life. Our light-hearted banter sets the stage for a joyful journey through the kitchen, reminiscing about past favorites like smash burgers and banana bread, while exploring the art of maximizing recipe fillings with simple tricks like parchment paper piping bags. With Christmas decorations already up, we're eager to embrace the season's spirit, sharing cherished dessert recipes from Aunt Rebecca's Chocolate Delight to my mom's mysterious pineapple pie.

From spicy cranberry sauce to strawberry jalapeño salsa, we're spicing up our holiday cooking plans and prepping for a Thanksgiving feast like no other. Dive into fun culinary experiments, including our unique pork shoulder recipe, and anticipate our upcoming pulled ham video. As we engage with our supportive community on social media, we're filled with gratitude for your comments and creative ideas. Whether you're a fan of smoked pork or just love a good laugh, there's something for everyone. Join us in celebrating Thanksgiving with delicious food, football, and endless gratitude for the company of friends and family.

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Battling the elements has never been more exhilarating! Picture this: our power went out just as we were about to whip up a classic chicken Alfredo. Undeterred, we took to the stormy outdoors with our trusty Camp Chef. Although the Alfredo sauce didn't tickle our taste buds as planned, the adventure taught us a thing or two about resilience and creativity in the kitchen. And as if the culinary escapades weren't enough, we had a heart-pounding, late-night creek rescue to throw into the mix!

As the winds of November swept in, they carried with them our spirited plans for spooky and savory holiday treats. Inspired by Halloween fun with chocolate chip banana bread baked in a coffin mold, we're now brainstorming pepper-infused Thanksgiving dishes. Think spicy twists on traditional favorites, all while planning for an upcoming wedding. With our kitchen alive with festive ideas, we’re turning the heat up on peppers, paying homage to National Pepper Month with unique grilling innovations.

Craving something a bit more robust for breakfast? We crafted a beer can breakfast burger that promises an explosion of flavor. Imagine a mix of hamburger and spicy pork sausage, molded around a beer can, and stuffed with cream cheese, cheddar, and jalapenos. Wrapped in smoky bacon bliss and topped off with a runny egg on a toasted everything bagel, this creation is your new morning obsession. Whether you’re a grilling guru or simply love a bold breakfast, our latest episode is packed with tips, tricks, and tasty tales to keep your taste buds on their toes. Keep your grills fired up, and tune in for a flavorful ride through culinary creativity!

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Unlock the secrets of peppers that have spiced up our world for over 6,000 years as I, John Barry, take you on a sizzling journey through their history and global impact. Peppers are more than just a culinary spice; they've been revered as medicinal wonders and ritualistic symbols by ancient civilizations like the Aztecs and Mayans. Learn how the once-mild peppers transformed into the fiery Apollo variety, now vying for the title of hottest pepper, and how the Scoville scale became the essential guide for spice enthusiasts everywhere. This episode promises flavorful tales and fiery facts, including a glimpse into my own adventures with peppers right here in Oklahoma.

From the Spanish and Portuguese explorers who first spread peppers across the globe to their central role in beloved cuisines like Indian and Chinese, peppers have conquered the world one dish at a time. Imagine relishing your favorite Mongolian barbecue with just the right level of heat, or discovering how these vibrant fruits have shaped dishes across continents. Whether you're a fan of fiery flavors or a curious culinary explorer, this episode offers a mouth-watering history lesson sprinkled with personal stories and a call for collaboration on my YouTube channel, celebrating November's National Pepper Month. Get ready to ignite your passion for peppers and join a global community of spice lovers.

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Ever had a kitchen mishap that turned into a full-blown pickle juice disaster? We sure did, and it made quite the splash on this episode of Okie Smokin' Podcast, where we juggle the joys of smoking a brisket and the occasional culinary chaos. Join us as we savor the flavors of outdoor cooking, from the smoky goodness of a Weber Smoky Mountain brisket to the delightful jalapeno white cheddar chicken burgers that had us craving just a bit more jalapeno kick. As we bask in the crisp fall air, our trusty pool still open, we're reminded of the simple pleasures of seasonal transitions and the laughter shared over every meal.

Dive into the carnivore lifestyle with us as we chat about the surprising health benefits of a meat-centric diet, from weight loss to a boost in energy, and explore our foray into carnivore bread that’s as fluffy as a cloud. This episode uncovers how social media has nudged us towards this unique dietary path, sparking conversations about everything from Fire Hatch Rubs to five-pepper Bloody Marys. Whether you’re here for the barbecue tips, the foodie mishaps, or a hearty dose of laughter, there’s something for everyone in our flavorful journey. So, fire up your grill, pour yourself a drink, and join our community of outdoor cooking enthusiasts!

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Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights on the unique flavors these methods bring to the table. I recount my first mahi-mahi adventure, seasoned to perfection with a zesty Pit Boss rub, while Dolores gives her candid thoughts on keto bread and why regular bread just doesn't cut it for her. We also reveal the behind-the-scenes technical challenges that made filming this cooking process unusually tricky.

But that's not all—join us as we sprinkle some Midwest dust and Parmesan garlic on our ribs and dive into our love affair with hickory smoke hot sauce, a staple from Oklahoma. We take a nostalgic trip to a Jordan Davis and Peyton Smith concert at Scissortail Park, reflecting on the shift from burning CDs to streaming our favorite tunes on Spotify. Wrapping things up, we tease our upcoming culinary projects, from shrimp kebabs to a football-themed dip, and share our mixed feelings about an exciting invitation to guest on another podcast. Don't miss out on these delicious conversations—subscribe to the Oaky Smoking Podcast and stay tuned for more tasty adventures!

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Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the Pit Boss pellet grill to help you achieve that perfect sear on your sirloin steak, ensuring a flavor-packed meal with just ten carbs per serving. Plus, we recount our hands-on experience from a live YouTube session, offering practical tips to craft the ultimate caramelized onion crust on your burgers.

But that's not all! We'll also share our creative burger-making secrets, including how to slice onions thinly and integrate them into the patties for an explosion of flavor. Learn about our favorite seasoning blends, like homemade SPG, and discover exciting burger variations using different cheeses or a fried egg. Wrap up with us as we discuss our beloved keto chili recipe and recall a thrilling fishing trip at Lake Texoma, where we ventured into the world of smoking striper fish. Packed with practical advice and delectable recipes, this episode is a must-listen for anyone passionate about grilling and keto-friendly cooking.

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Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like Van's Pig Stand and the award-winning Butcher Barbecue Stand, along with our own backyard experiments, from smoky sausage breakfasts to s'mores with a twist. Plus, we share our experience making a delightful s'mores dip with our grandson and brainstorm ways to up our s'mores game even further.

But that's not all! Get ready to laugh and learn from our culinary mishaps, including a live cooking video guided by ChatGPT that took an unexpected turn. We also dive into the joys of combining football season with barbecue delights and reveal an AI-generated recipe for a smoky sausage and hash brown taco that brought a new flair to traditional flavors. As we gear up for Halloween, we're planning exciting YouTube videos featuring themed treats, ensuring this episode is packed with flavorful fun and insightful BBQ tips you won't want to miss!

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