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This Cult Food classic is easy, right? Wrong! John is schooled in the techniques of how to craft a traditional Margherita by James Elliot, Co-Founder of Pizza Pilgrims in London. Can John lift the lid on the secret to the perfect dough? Can he deliver the perfect Cult Food pizza? Plus, John’s got some top tips to help you craft your own traditional Margherita pizza, from scratch, at home. See me attempt to make a pizza with James at Pizza Pilgrims: https://youtu.be/y4ovVDTmp6c And if you’re up for making your own traditional style pizza from scratch, including the pizza dough, head to my Food Busker YouTube channel for a step by step breakdown. Good luck! www.YouTube.com/FoodBusker Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!