Navigating the Spirits Industry: From Bartending to Brand Representation with Ehren
In this episode, Ehren from Brighton, UK, shares his journey of 20 years in the hospitality industry. From starting as a "dish pig" to bartending across different countries, Ehren discusses his current role as a Proof & Company rep in New Zealand.
He explores the challenges of working solo after years of team-based work, the vibrant yet struggling bartending community in Wellington, and the importance of mental health in hospitality. Ehren also reflects on his personal experience with grief and how it has shaped his approach to supporting others in the industry.
The conversation touches on cocktail competitions, industry trends, and the need for better organized brand events to support and grow the bartending community.
00:00 Introduction and Career Background
00:56 Challenges of Working Solo
01:35 Transitioning from Bartending to Desk Jobs
02:04 Engaging Bartenders with Brands
05:19 Cocktail Competitions and Professional Growth
11:53 Mental Health in Hospitality
20:12 Personal Story of Loss and Grief
25:57 Processing Grief and Seeking Support
26:45 Understanding Individual Support Needs
27:36 Mental Health in the Hospitality Industry
28:47 Personal Coping Mechanisms
31:20 Diet and Its Impact on Mental Health
33:50 Challenges in the Hospitality Industry
36:44 Immigration and Employment Issues
39:07 Quickfire Questions and Personal Favorites
45:33 In the Weeds and Hospo Horror Stories
48:45 Final Thoughts and Farewell