• Pandemic Progress: Coronavirus Vaccines for San Diego County Restaurant Workers & Setting Sights on The Red Tier

  • 2021/03/05
  • 再生時間： 26 分
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Pandemic Progress: Coronavirus Vaccines for San Diego County Restaurant Workers & Setting Sights on The Red Tier

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  • On this episode of our Scene in San Diego podcast, we talk about coronavirus vaccinations for restaurants workers and how San Diego County appears to be inching toward the red tier in California’s pandemic reopening plan. We’re not there yet, but there is pandemic progress.

    We talk about what the shift from the purple to the red tier would mean for our local restaurant scene and other activities around our county.

    Joining our conversation is Ben Clevenger, president of the San Diego chapter of the California Restaurant Association, who will talk about the state of our local restaurant scene. How will vaccination eligibility for restaurant workers impact the industry? What are the challenges that San Diego County eateries – big and small – continue to face? How will the industry rebuild after the pandemic?

    For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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あらすじ・解説

On this episode of our Scene in San Diego podcast, we talk about coronavirus vaccinations for restaurants workers and how San Diego County appears to be inching toward the red tier in California’s pandemic reopening plan. We’re not there yet, but there is pandemic progress.

We talk about what the shift from the purple to the red tier would mean for our local restaurant scene and other activities around our county.

Joining our conversation is Ben Clevenger, president of the San Diego chapter of the California Restaurant Association, who will talk about the state of our local restaurant scene. How will vaccination eligibility for restaurant workers impact the industry? What are the challenges that San Diego County eateries – big and small – continue to face? How will the industry rebuild after the pandemic?

For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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