Connie, Steve and Chris come together – in person, this time, for the first time in six months – to hear Steve’s top five tips from the Pass It On books, pick out their favourite moments from series one, and release some previously unheard footage from the recording of the first episode.

We’ve so loved having you join us! If you’ve enjoyed this odd little podcast, remember you can still buy the books it’s based on, packed with thousands of ingenious, fascinating and occasionally bonkers tips from housewives in Scotland in the 1950s and beyond.

Pass It On & Pass It On Cooking: https://www.dcthomsonshop.co.uk/books/non-fiction/pass-it-on-household-cooking-tips-lpas2

The Doc Replies: https://www.dcthomsonshop.co.uk/books/non-fiction/the-doc-replies

It’s the penultimate episode of Pass It On, but there’s no end of weird and wonderful tips from the 50s to discuss. Why, for example, would you need to know the best technique to post a chicken?

It’s the second part to Steve’s baking tips extravaganza, but he’s left with egg on his face (rather than in the bowl), and Connie and Chris spend far too long thinking about eating condensed milk straight from the can.

We’ve extended the discount code – which gives you 20% off the Pass It On books at dcthomsonshop.co.uk just by entering ‘darning’ at checkout – to 30 June 2020. You can help us make a case for a second series by buying the books and telling your friends to listen to season one of this podcast; book sales and downloads of the podcast help us prove that our kind, interesting little experiment is loved and wanted – and isn’t that all anybody wants?