Breadheads: this episode is for you! Tonight, I'm helping you fall asleep by slowly and quietly reading menus from four popular bagels shops: Montreal's St-Viateur, NYC's Tomkins Square Bagels and Apollo Bagels, and Tacoma's Howdy Bagel.

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Join me for breakfast, lunch, and dinner in Melbourne, Australia. In this episode, I'm helping you fall asleep by slowly and quietly reading menus from some of the capital city’s best restaurants: Good Measure Cafe, Lune Croissanterie, Hector’s Deli, and Osteria Renata.

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It's one of my favourite foods and also the theme for tonight's episode: the humble sandwich. But not just any sandwich... the classic Italian deli sandwich. In this episode, I slowly and quietly read restaurant menus from three popular sandwich spots: Angelo's Pizzeria in Philadelphia, Pennsylvania; Stefanino Panino in Melbourne, Australia; and J.P. Graziano in Chicago, Illinois.

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In this Halloween-themed episode, I slowly and quietly read menus from two haunted restaurants. New Orleans' historic French Quarter is home to Muriel's Jackson Square and a resident ghost so well loved that the staff keep a table reserved for the spooky spirit. At Kansas City's popular Succotash, the brunch spot's ghost makes himself known by lighting up—you'll smell him before you see him!

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With more hours of Diners, Drive-Ins and Dives under my belt than most, a tribute to the Mayor of Flavortown was inevitable. In this episode, I help you fall asleep by softly and slowly reading menus from three of the Food Network star’s many eateries: Downtown Flavortown in Pigeon Forge, Tennessee; Chicken Guy! in Disney Springs, Florida; and Guy Fieri’s Vegas Kitchen & Bar in Las Vegas, Nevada.

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While the heyday of the diner has long gone, you can still find a few gems to satisfy your craving for nostalgic comfort food like buttermilk pancakes, cheeseburgers, and milkshakes. In this episode, I slowly and quietly read menus from three popular American diners: Palace Diner in Biddeford, Maine; Country Girl Diner in Chester, Vermont; and Tick Tock Diner in Clifton, New Jersey.

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Slice. Square. Pie. Pizza. 'Za. Whatever you call it (and hopefully it's not 'za), it's both delicious and the theme for our first episode. Tune in to hear me slowly and quietly read menus from Ken's Artisan Pizza in Portland, Oregon; Pizza Bouquet in Montreal, Quebec; and Sally's Apizza in New Haven, Connecticut.

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