In this stylish and insightful episode of Pour Temecula, Shannon is joined by two fabulous guests to explore the intersection of wine etiquette and personal style. Paige Comrie—certified wine expert and founder of Wine with Paige—shares her passion for storytelling, photography, and helping others feel confident in the wine world. With her approachable tips on tasting room behavior and navigating wine spaces with grace, Paige breaks down barriers for both newcomers and seasoned sippers. John Galfano of 40 Over Fashion joins the conversation to talk about how dressing well can elevate the wine tasting experience, especially for men who want to feel more comfortable and confident in upscale settings.

To round out the episode, Rick and Shannon welcome Danza del Sol wine educator Heather Rankin for a fun and unexpected blind tasting challenge. Whether you're curious about what to wear to a winery, how to order wine without intimidation, or just want to feel more at home in tasting rooms, this episode is full of tips, laughs, and inspiration to help you sip—and show up—in style. Cheers!

For more information about Paige Comrie, visit https://www.winewithpaige.com/ and visit John Galfano's YouTube channel at https://www.youtube.com/@40OverFashion

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

In this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting and complex. We discuss the region’s reliance on direct-to-consumer sales, the rise of hospitality-driven wineries, and what the future holds for local producers. Plus, we explore why Temecula wines aren’t more widely covered in the media and what can be done to expand their reach.

Before diving into the discussion, Shannon, Devin, and Rick share their thoughts on what they’ve been drinking lately, including a somewhat skeptical take on the Espresso Martini revival—is it overhyped, or does it deserve a place in our glass? To wrap things up, we reflect on the broader themes shaping Temecula’s wine scene, incorporating insights from our recent conversation with historian Rob Crisell. Whether you're a longtime fan of Temecula wines or just discovering the region, this episode is packed with perspectives on where it's been and where it’s headed.

To connect with Devin, visit: https://www.devinparr.com

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

In this episode of Pour Temecula, we sit down with Dirk and Michelle Uys, the husband-and-wife team behind Temecula Wine Country E-Bikes and Uys Winery, to discuss their journey from South Africa to building a business that blends adventure with wine appreciation. They share how they planted their vineyard in 2010 and embraced a garagiste approach to winemaking, crafting small-batch, minimal-intervention wines that showcase Temecula’s terroir.

We also dive into their e-bike tour business, exploring how they curate routes to offer guests an immersive experience of Temecula’s wine country. Plus, Rick and Shannon chat about what they’ve been drinking lately, including Guinness Zero, and Shannon breaks down the basics of natural wine, pet-nat, and orange wine. Rick finishes the episode reviewing the red grapes of the Bordeaux region, with special emphasis on Cabernet Franc. Whether you're passionate about winemaking, wine tourism, or just love a great wine story, this episode is packed with insights into craft winemaking, entrepreneurship, and the evolving Temecula wine scene.

For more information on Uys Winery, visit: https://uyswines.com, and for information on how you can book an e-bike adventure, visit https://uyswines.com/ebikes/

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!