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Proof

Proof

著者： America's Test Kitchen
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このコンテンツについて

 We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.© America's Test Kitchen アート クッキング 社会科学 食品・ワイン
エピソード
  • Love (and Food) Actually

    Love (and Food) Actually
    2025/06/05
    Proof contributor Aaron Pang wasn't sure if he'd find community and people to eat with when he arrived in Iowa to attend his creative writing program. In this episode, Aaron offers listeners a slice into his life today, and shares the mic with his ride-or-die culinary companion. Make our version of Aaron and Connie's beloved "Filet-O-Fish" sandwich with our recipe for Crispy Fish Sandwiches! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 分
  • Cracked Open: An Episode from the Feet in 2 Worlds Podcast

    Cracked Open: An Episode from the Feet in 2 Worlds Podcast
    2025/05/29
    Today’s story comes from The Hustle, the new podcast series from Feet in 2 Worlds about the ways immigrants navigate a changing economy — today and throughout history. In the face of oppressive working conditions and economic exploitation, thousands of predominantly Mexican American women in San Antonio took a stand against the pecan industry’s giants in 1938. Their determination and the strike’s eventual success serves as a reminder of the potential for collective action. Feet in 2 Worlds and Proof contributor Avery Thompson reports. To learn more about Feet in 2 Worlds' mini-series: The Hustle, visit their website. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 分
  • Return of the Ancient Brews

    Return of the Ancient Brews
    2025/05/22
    We dig into Ireland's storied spirit, poitin, Peru's historic beverage, chicha and Uganda's traditional brew, malwa. What accounts for their staying power, and how has their popularity transcended time? Avery Thompson, Julie Carli, and Anne Kirya report. Turn this ⁠Irish Coffee⁠ into a Belfast Coffee by replacing the whiskey with poitin! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠⁠⁠here⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    54 分

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