『Provisions & Libations』のカバーアート

Provisions & Libations

Provisions & Libations

著者: Robin Bogue
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue© 2025 Mission Matters Podcast Network アート クッキング 食品・ワイン
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  • Meal Prep & Recipe Development with Melissa Knific
    2025/07/02

    Today's episode covers a classically trained cook and her day in the garden, kitchen, and a mom of young children. She has also partnered with Challenge Butter to use their new cubes that are perfectly proportionate to the size needed when cooking.

    To learn more, visit:

    https://eatdrinkandbemerry.online/provisions-libation-podcast

    Listen to more episodes on Mission Matters:

    https://missionmatters.com/author/robin-bogue

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    33 分
  • Coffee, Lunch, or Dinner
    2025/05/21

    Coffee, Lunch, or Dinner! What is the proper etiquette for dating? If invited to dinner, do you go out or eat in? Eating in is a little intimate and may be best saved for a few weeks until you know one another a little better. Listen along as Esther and I share personal stories about the dating scene we have encountered these last few years. It is a little cheeky, provoking a bit of laughter, too.

    To learn more, visit:
    https://eatdrinkandbemerry.online/provisions-libation-podcast

    Listen to more episodes on Mission Matters:
    https://missionmatters.com/author/robin-bogue

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    49 分
  • WSET 2, White Wines
    2025/05/07

    WSET – The Wine & Spirit Education Trust.

    Every year there are new crops of grapes and new wines to discover and enjoy. Each vintage is different but there are certain things that remain true, and this means that grape varieties and the wines made from them are recognizable from one year to the next.

    The WSET Level 2 Award in Wines focuses on these constants. How are grapes grown? How is wine made? How do sparkling wines get their bubbles? Above all else, though, this qualification looks at grape varieties and what they contribute to individual wines that are found throughout the world.

    With that said, the focus of Level 2 are Grape Varieties and Still Wines. Today, I will share with you the White Wines we have studied as Part 1 to the WSET series of 3 podcasts. Part 2 covers red wines and part 3 covers other wines – sparkling and fortified. Now, let’s talk about the White Wines; Riesling, Chenin Blanc, Semillion, Furmint, Chardonnay, Sauvignon Blanc, Pinot Grigio/Gris, Gewurztraminer, Viognier and Albarino.

    To learn more, visit:
    https://eatdrinkandbemerry.online/provisions-libation-podcast

    Listen to more episodes on Mission Matters:
    https://missionmatters.com/author/robin-bogue

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    21 分
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