• Quick Bites Food Cast

  • 著者： Walter Potenza
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Quick Bites Food Cast

著者： Walter Potenza
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  • Chef Walter's educational culinary podcast for the benefit of all.

    Hosted on Acast. See acast.com/privacy for more information.
    Walter Potenza
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あらすじ・解説

Chef Walter's educational culinary podcast for the benefit of all.

Hosted on Acast. See acast.com/privacy for more information.
Walter Potenza
アート 世界
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エピソード
  • WHAT IS BOUILLBAISSE

    WHAT IS BOUILLBAISSE
    2023/07/15

    For podcast description, visit walterpotenza.substack.com

    More Chef Walters podcasts here


    Hosted on Acast. See acast.com/privacy for more information.
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    2 分
  • WHAT IS AIOLI?

    WHAT IS AIOLI?
    2023/07/14

    Welcome to quick bites, the brief educational food cast!


    Aioli is a popular Mediterranean sauce that originated in the regions of Provence, France, and Catalonia, Spain. It is typically made by emulsifying garlic, olive oil, egg yolks, lemon juice, and sometimes mustard or other seasonings. The result is a thick, creamy, flavorful sauce with a rich garlic taste.

    Traditionally, aioli is prepared using a mortar and pestle, where garlic is crushed with salt to form a paste. Then oil is gradually added while continuously stirring to create an emulsion. However, modern versions often simplify the process by using a blender or food processor.

    Aioli is commonly used as a condiment or dip for various foods. It pairs well with grilled or roasted vegetables, seafood, and chicken and can be spread on sandwiches or used as a salad dressing. Its creamy texture and bold garlic flavor make it a versatile and tasty addition to many dishes.

    More podcasts by Chef Walter


    Hosted on Acast. See acast.com/privacy for more information.
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    2 分

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