In this packed episode of Ready Eat! Esteban, Rebecca and a very sloshed Jon talk about their experience at Restaurant Guy Savoy at Caesars Palace in Las Vegas!

About Restaurant Guy Savoy:

Restaurant Guy Savoy, a culinary landmark in Las Vegas, invites you to embark on an unforgettable gastronomic journey. Indulge in the artistry of Chef Guy Savoy's Michelin-starred cuisine, where each dish is a masterpiece of flavor, texture, and presentation. Immerse yourself in an elegant ambiance, where impeccable service complements the culinary symphony. Whether you're celebrating a special occasion or simply seeking the pinnacle of fine dining, Restaurant Guy Savoy promises an experience that will linger on your palate and in your memories.

Visit Restaurant Guy Savoy Online:

⁠Guy Savoy Las Vegas⁠

Follow Restaurant Guy Savoy on Instagram:

⁠@guysavoylasvegas⁠

In this installment of Ready Eat! Esteban, Rebecca and Jon take a trip down to the city of stars to visit Rao's Hollywood! A classic Italian restaurant that is known for it's meatballs, amazing marina and healthy portions

About Rao's:

Rao's Hollywood offers a taste of classic Italian-American cuisine in the heart of Los Angeles. With its warm and inviting ambiance, Rao's invites guests to experience the same legendary hospitality and delicious homemade dishes that have made its original location in New York City a culinary institution for over a century. From mouthwatering pasta dishes to hearty meatballs, Rao's Hollywood promises an unforgettable dining experience steeped in tradition and flavor.

Visit Rao's Hollywood Online:

Rao's Hollywood

Introducing a new segment called, Becca's Bytes! Where Ready Eat!, host Becca guides you on making some of her favorite dishes! Today on the menu we have, Egg Drop Soup! To make your very own Egg Drop Soup, Becca has graciously listed the recipe down below! Follow for more!
Music: Joy-Shoji Meguro

Tomato Egg Drop Soup
Ingredients:
2-3 Tomatoes, Chopped
~1-2 Tbsp High Heat, Neutral Oil
3 Eggs + ~1 tsp water, Whisked
Broth:
1 Qt Bone Broth (or chicken stock)
~1+ Tbsp Soy Sauce
~½ Tbsp Garlic Powder
~½ Tbsp White Pepper
~½ tsp Chicken Bouillon Powder
~½ tsp Tumeric
Corn Starch Slurry:
~2-3 Tbsp Corn Starch
~2 Tbsp Water
Toppers:
Green Onion, chopped
Sesame Oil
Directions:
OPTIONAL: Heat saucepan over medium heat and add oil
OPTIONAL PT 2:Add tomatoes, lightly salt and pepper, cook down approx. 3-4 mins
If you’re a tomato hater, start here:
Add all broth ingredients, raise heat and bring to boil
Once boiling, add corn starch slurry
Stir, and let boil for 1-2 mins (keep an eye on it so it doesn’t boil over. IT WILL RUIN YOUR LIFE)
Once soup has slightly thickened, gently stir soup with a ladle while slowly pouring the egg in
Serve soup in your favorite soup bowl, top it with green onion and sesame oil

Esteban, Rebecca and Jon continue you their Nobu crawl, but this time in San Diego!

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@noburestaurants

More Information about the restaurant at Nobu San Diego:

In this episode of Ready Eat!, Esteban, Rebecca and Jonathan finish up their 48 hour Vegas food pilgrimage at Nobu Caesars Palace!

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Follow Nobu on Instagram:

@nobucaesarspalace

@noburestaurants

Visit Nobu Caesars Palace on the web:

Nobu Caesars Palace

In this episode of Ready Eat!, Rebecca, Esteban and Jon continue their Vegas food pilgrimage and discuss their experience at RPM Italian located in The Forum Shops at Caesars Palace.

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@readyeatpod

Follow RPM Italian on Instagram!

@rpmitalian

Visit RPM Italian Las Vegas on the web!

https://www.rpmrestaurants.com/rpm-italian-las-vegas/

Esteban, Rebecca and Jonathan discuss their dining experience at Amalfi by Bobby Flay

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Amalfi by Bobby Flay