For Jamie Salter, working for Cadbury's chocolate manufacturing facility in Tasmania isn't just a job. His family has notched up over 175 years combined service for the confectioner. So what has kept him coming back for 35 years when most of us are changing jobs every three years?

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After years trying to hide his differences, actor Alex Barone is now embracing them while stepping into the spotlight.

Follow Alex on Instagram: @alexjbarone

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In an age of misinformation, food scientist Ann Reardon is combating fake viral food and cooking hacks by showing the real and potentially dangerous consequences. She's behind the hit YouTube channel How To Cook That and the author of Crazy Sweet Creations, and she talks about why she spends so much time debunking these viral videos.

Update: In response to Ann’s claims, YouTube says their Community Guidelines prohibit content that is intended to encourage dangerous activities that have an inherent risk of physical harm. According to YouTube, they use a combination of technology and people to enforce these guidelines.

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