This week I'm talking with Ashley Covelli, the blogger behind Big Flavors From A Tiny Kitchen. Ashely cooks in a tiny kitchen in real life and we talk about her strategies for being efficient in a small space. We also talk about her podcast, Passing The Plate, that she started with her friend who is a genealogy researcher where they talk about food, traditions, and the connections they create. The recipe she tells us about is a sheet pan meal that takes the idea of a traditional (and time consuming) Persian recipe from her father but makes it doable on a busy weeknight.

Ashley's Links:
Blog: Big Flavors From A Tiny Kitchen
Podcast: Passing The Plate
Broiler Kebab Sheet Pan Meal
Sumac Vinaigrette

Persian Meatloaf

Mast o Khiar

Christine's Links:
Perfectly Roasted Turkey
Whole Roasted Brussels Sprouts
Microwaved Whole Onions
Air Fryer Chicken Tenders
Festive Salmon
All New Chicken Cookbook

Today's recipe is Air Fryer Baked Brie.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Perforated Parchment Paper Sheets for Air Fryer
Spatula
Butter Knives
All New Chicken Cookbook

This episode was also published in December, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Pumpkin Soup.

Here are the links to some of the items I talked about in this episode: #ad
Soup Pot
Liquid Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Non-Stick Skillet
Spatula
All New Chicken Cookbook

This episode was also published in October, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo