• Reclaiming Textiles and Hard-to-Find Fabrics with Atelier Saucier's Nikki Reed and Staci Inspektor

  • 2021/07/20
  • 再生時間: 34 分
  • ポッドキャスト

Reclaiming Textiles and Hard-to-Find Fabrics with Atelier Saucier's Nikki Reed and Staci Inspektor

  • サマリー

  • Today, Azora is speaking with Nikki Reed and Staci Inspektor. With backgrounds in the food + fashion industries, Atelier Saucier co-founders (and best friends) Nikki and Staci set out to combine their varied experiences and shared passion for hosting; and introduce a fresh, elevated perspective to all things table linens. Atelier Saucier is a modern tablescape design house for sustainable + customizable linens. Their brand ethos is to be eco. The planet is their priority. All of their linens are sustainably-sourced, rescued, repurposed and locally made in Downtown Los Angeles. They hand-pick surplus, premium fabrics so that no two styles of ‘kins are alike. Their small batch production process ensures no excess inventory or waste. ATELIER SAUCIER is where entertaining, dining and design intersect.

    This episode is part of our four-part series all about sustainable design, curated and hosted by Azora Zoe Paknad of Goldune. On this new FUTURE OF WOMEN Podcast series, Azora speaks with designers, journalists, and agroforestry entrepreneurs about sourcing products and developing supply chains in a way that respects the environment and communities that create them.


    NIKKI REED

    Never interested in playing dolls or dress up, rather looking to play “restaurant”, Nikki knew from a very young age that hospitality + business were in her future. After graduating from Cornell University’s Hotel Administration School, she worked with Starwood Hotels and the Gramercy Park Hotel, parlaying that into a 7 year stint at the Hillstone Restaurant Group managing their restaurant operations in NYC, LA and AZ. With a successful hospitality career under her belt, Nikki joined New School, a progressive restaurant consulting firm and built a bench of high-profile clients. Sensing an industry need for elevated entertaining accoutrements and bespoke tablescapes, Nikki channeled her experience into building a brand of her own and thus, ATELIER SAUCIER was born.

    STACI INSPEKTOR

    Arts + crafts were Staci’s passions as a child, so when her grandmother bought her a Husqvarna sewing machine at age 9, it was a harbinger of designs to come. Staci graduated from UC Davis Fashion Design School and quickly made a name for herself working with patternmakers and designing womenswear, swimwear + footwear for an LA-based fashion house. She gained first-hand experience in sourcing and production of materials and soon her love of design seamlessly transitioned her career in the direction of interiors and decor. Eager to blend her love of textiles with well-appointed home accessories, she co-founded ATELIER SAUCIER with the intention of creating meaningful and modern tabletop designs.

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あらすじ・解説

Today, Azora is speaking with Nikki Reed and Staci Inspektor. With backgrounds in the food + fashion industries, Atelier Saucier co-founders (and best friends) Nikki and Staci set out to combine their varied experiences and shared passion for hosting; and introduce a fresh, elevated perspective to all things table linens. Atelier Saucier is a modern tablescape design house for sustainable + customizable linens. Their brand ethos is to be eco. The planet is their priority. All of their linens are sustainably-sourced, rescued, repurposed and locally made in Downtown Los Angeles. They hand-pick surplus, premium fabrics so that no two styles of ‘kins are alike. Their small batch production process ensures no excess inventory or waste. ATELIER SAUCIER is where entertaining, dining and design intersect.

This episode is part of our four-part series all about sustainable design, curated and hosted by Azora Zoe Paknad of Goldune. On this new FUTURE OF WOMEN Podcast series, Azora speaks with designers, journalists, and agroforestry entrepreneurs about sourcing products and developing supply chains in a way that respects the environment and communities that create them.


NIKKI REED

Never interested in playing dolls or dress up, rather looking to play “restaurant”, Nikki knew from a very young age that hospitality + business were in her future. After graduating from Cornell University’s Hotel Administration School, she worked with Starwood Hotels and the Gramercy Park Hotel, parlaying that into a 7 year stint at the Hillstone Restaurant Group managing their restaurant operations in NYC, LA and AZ. With a successful hospitality career under her belt, Nikki joined New School, a progressive restaurant consulting firm and built a bench of high-profile clients. Sensing an industry need for elevated entertaining accoutrements and bespoke tablescapes, Nikki channeled her experience into building a brand of her own and thus, ATELIER SAUCIER was born.

STACI INSPEKTOR

Arts + crafts were Staci’s passions as a child, so when her grandmother bought her a Husqvarna sewing machine at age 9, it was a harbinger of designs to come. Staci graduated from UC Davis Fashion Design School and quickly made a name for herself working with patternmakers and designing womenswear, swimwear + footwear for an LA-based fashion house. She gained first-hand experience in sourcing and production of materials and soon her love of design seamlessly transitioned her career in the direction of interiors and decor. Eager to blend her love of textiles with well-appointed home accessories, she co-founded ATELIER SAUCIER with the intention of creating meaningful and modern tabletop designs.

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