Recorded on-location during Charlie and Tracy's unforgettable journey across Greece, this episode captures their adventures from Thessaloniki to the stunning Peloponnese.

Join them as they share tales of winding spaghetti roads, endless olive groves, breathtaking mountains, hidden shipwrecks, and of course, mouthwatering Greek cuisine. Get ready to immerse yourself in the spirit, flavours, and sights of Greece.

What do you do on a grey autumn afternoon? If you are Charlie and Tracy you enjoy nothing more than sitting down for a chit chat about BBQing in the rain, memorable meals and best ways to use jam… and Greek Gods! Join them for another ramble round their kitchen table.

This 2nd episode finds… Charlie and Tracy going off on a bit of a French theme - chatting about some of their foodie experiences from their trips to France. From Bandol to Nice and Charlie’s inspiration to write his book ‘Rediscovery on the French Riveria’. There’s plenty of fun fond memories about moules, tarte flambe vs pizza and the street food of Nice – Socca Bread. And definitely no soggy bottoms. And lots of random chat about lemons, tea or coffee, jam making and what to do with tomatoes – just put your feet up and enjoy the meandering cosy chit chat of this mother and son duo.