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サマリー
あらすじ・解説
Following removal and relocation of the mid-1800s, Native communities found ways to adapt and preserve their foodways in the face of disruption. Each community’s journey is unique. This episode focused on the story of the Oneida Nation of Wisconsin. With our guest Becky Webster—Oneida attorney, farmer, and seed keeper—we'll talk about the way they are revitalizing their food traditions through seed saving, cooperative growing, and participating in local barter markets.
Spirit Plate is part of the Whetstone Radio Collective. Learn more about Spirit Plate here.
Find show notes here.