As a parent of little children, our family always has a lot of tension around the second night of a two day Yom Tov, especially when it gets dark very late. I was always taught that you have to wait until it is fully dark after the first day of Yom Tov to start preparing anything for the second day. That means we don’t start cooking or even setting the table until after 9 PM. This wreaks havoc on my family schedule. Is there any wiggle room here?

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Music featured in this episode: Prayer For My Children by Soul Aviv

What are the halakhic considerations about saying “Chr***” given the prohibition on uttering names of other gods? How does that work in interfaith and academic contexts?

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Music featured in this episode: Planets by Jared Lutes

What does halakhah have to say about life insurance? Should we get it or is relying on the community sufficient, or even expected?

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Music featured in this episode: Human Life by Tiffany Thompson

Should a person who died by suicide be buried "outside the fence?" How does mental illness factor into this question? And are there grounds to consider reburial of someone so that they can be near family members? Trigger warning: This episode deals with sensitive and painful content. Please take care in choosing whether to listen.

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Music featured in this episode: Water Burial by Fisher.

When davening in a prayer space that is not oriented towards Jerusalem, is there ever a time when it would be appropriate to physically orient oneself toward the east?

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Music featured in this episode: New Direction by Dave Tough

I like to go out the night after Passover to grab a cool beer in celebration of eating hametz (leaven) again. Do I need to worry if the owner of that bar is a Jew that didn't remove his hametz for the holiday?

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Can I use ingredients like spices, pure dried fruit, oil, or nut butter, without Passover certification on Passover? Are there ingredients you can use without a certification?

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If I spend Passover with family members who don't kasher their kitchens for the holiday can I eat kosher for Passover food from their pots or dishes? Is there room for leniency because they're my family?

What if my roommates want to use non-kosher for Passover dishes and products? How can we share the kitchen?

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