The only thing standing in the way of your success as a restaurant owner is the mental barrier you've placed in front of your own potential.

Andrew Scott (founder of OwnerShift) and Dave Doyle confront the limiting belief that restaurant owners MUST work 20+ hours per day to be successful - a belief Andrew once held himself.

They break down the fascinating psychology behind why we cling to beliefs that actually harm us, including the "frog in boiling water" syndrome where restaurant owners gradually accept declining revenue until it's too late.

Andrew shares the alarming story of an owner who lost $1.5 million in revenue before seeking help - all because he once spent $2,000 on marketing that didn't work.

Key moments:

00:02:45 Making excuses for failure
00:04:30 Breaking justification cycles
00:05:49 Mental barriers fall together
00:08:45 Why your profit ceiling is self-imposed
00:10:12 $1.5 million costly delay
00:12:45 Beliefs dictate results
00:16:45 Systems replace presence
00:17:45 Profitable habits create profits
00:19:35 Rapid transformation IS possible
00:21:35 Question your deepest assumptions

This episode reveals exactly how to identify and challenge the self-limiting beliefs that are secretly sabotaging your restaurant's success.

Listen now to discover how to transform both your mindset and your bottom line.

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/

Restaurant owners stuck working in their business, not on it, aren't failing at leadership - they're missing crucial restaurant systems.

Tune in to this episode of Restaurant Growth Accelerator to learn how to build a restaurant business that runs smoothly without you.

Your host and multi-location restaurant owner Andrew Scott - and Dave Doyle - reveal why owners struggle to take time off without chaos erupting. The culprit isn't lazy staff, but a lack of systems, clarity, and accountability.

Tune in to discover:

• The frameworks that transform owner-dependent restaurants into well-oiled machines

• Why "people problems" are often systems issues (and what systems you need to install into your restaurant)

• How to create effective checklists that actually get done by your team at all levels

• A simple feedback sequence that maintains standards without alienating your team

This episode reveals how to break the "stress spiral" of resentful shifts and build a "virtuous cycle" of teamwork and success.

Stop being the firefighter and empower your team to uphold high standards, even in your absence.

Key Points

00:04:59 Break The Burnout Cycle
00:07:23 Clear Standards Win
00:12:48 Perfect Feedback Formula
00:16:04 Expand Without Failing
00:18:47 End Team Conflict
00:24:55 Break The Blame Cycle
00:27:36 Create Supportive Teams
00:31:02 Shift Communication Secrets
00:34:33 Standards For Everyone

Ready to reclaim your time and transform your restaurant operations? Listen now and unlock the path to restaurant freedom and increased profitability.

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✅Tools For Restaurant Owners✅

Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb

-

✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/

Terrified about raising menu prices? You're not alone.

Many restaurant owners fear customer backlash, but avoiding price increases is a recipe for disaster in a world of rising costs.

In this episode, Andrew Scott and industry veteran Nathan Voulgaris (former manager of a $60M restaurant group) debunk the myths around price increases - and reveal a proven framework for pricing your menu strategically.

Discover how to:

✔️Overcome the Fear of Raising Prices: Hear why most fears are unfounded and how focusing on value is the key.

✔️Implement Strategic Price Increases: Learn the difference between arbitrary increases and strategic ones that maximize profit without alienating customers.

✔️Determine Optimal Menu Pricing: Get practical tips on calculating costs, assessing your competition, and identifying which items should cost more.

✔️Train Your Staff to Handle Price Objections: Equip your team with the skills and confidence to address customer concerns effectively.

Stop letting fear destroy your profits - start making what you deserve.

Click play now and learn how to raise prices strategically, protect your margins, and keep your customers happy.

-

✅Tools For Restaurant Owners✅

Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb

-

✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/