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Jamie Crummie, the dynamic co-founder of Too Good To Go, joins us to share his transformative journey from a legal career to pioneering a global movement against food waste. Brace yourself for an enlightening conversation that promises to reveal how Jamie's personal values and upbringing—rooted deeply in justice and sustainability—led him to create the world's largest marketplace for surplus food. Discover how his venture is making a positive impact on the planet while providing businesses with innovative solutions to turn potential losses into opportunities.

Our discussion takes a closer look at the significant role of Too Good To Go in promoting sustainability, particularly in the context of food waste and insecurity. With partnerships ranging from local eateries to retail giants like Whole Foods, Too Good To Go offers a unique "triple win" scenario—consumers enjoy savings, businesses cut waste, and the environment thrives. Jamie gives us a glimpse into the future of food systems, emphasizing that sustainable business practices not only make ecological sense but are commercially savvy as well.

Throughout our conversation, Jamie underscores the power of passion and mentorship in driving entrepreneurial success. He shares insights on maintaining focus and resilience amidst challenges, painting a vivid picture of how staying true to a vision can lead to global impact. The episode wraps up with a personal touch, where Jamie opens up about his favorite comfort food and shares advice for aspiring entrepreneurs on balancing perfectionism with progress. Tune in to be inspired by Jamie's story and to learn how you too can be a catalyst for change.

Biography:

Jamie Crummie is the co-founder of Too Good To Go, the world's largest marketplace for surplus food. With a background in law, Jamie holds a Bachelor of Laws (LLB) from Leeds University and a Master’s in Human Rights Law (LLM) from Queen Mary University. His legal training and passion for human rights laid the foundation for his commitment to fighting food waste and promoting sustainable practices.

Too Good To Go, founded in 2016, is a market-leading app that empowers consumers to save unsold food from restaurants and retailers, ensuring it doesn’t go to waste. The app connects over 80 million users with 135,000 active food businesses across 17 countries, collectively rescuing over 250 million meals. Under Jamie’s leadership, the company has grown into a global movement dedicated to inspiring and empowering individuals to take action against food waste. The mission of Too Good To Go extends beyond technology, fostering a community of “Waste Warriors” who are driving positive change for the planet.

Jamie’s impact has been widely recognized. He was named an Obama Leader in 2023, Sustainability Entrepreneur of the Year at the Great British Entrepreneur Awards in 2022, and a Trailblazing Activist in Forbes' 50 Next class of 2021. He has also been honored as One Young World’s Entrepreneur of the Year in 2020 and included in Forbes' 30 Under 30 in Europe in 2019. Driven by purpose and a vision for a healthier planet, Jamie continues to seek collaborations that support sustainable food systems and environmental impact.

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Stacy Igel, the visionary behind the brand Boy Meets Girl, takes us on an exhilarating journey through her impressive career in fashion. Discover how Stacey's entrepreneurial spirit was kindled at a young age, from helping her mother at trade shows to achieving top seller status at the Gap while still in school. With resilience and a mission-driven approach, she discusses how the events of 9/11 influenced her decision to champion diversity and sustainability, offering listeners a glimpse into the balance of professionalism and personal connection that fueled her brand's success.

As fashion trends shift and evolve, Stacy reveals the power of platforms like TikTok in rekindling nostalgia and bringing vintage vibes back into the spotlight. Her brand has navigated the ebbs and flows of digital technology, maintaining authenticity through a clear vision and adapting to trends like Web3. We delve into the fascinating intersection of online gaming and fashion, exploring how Boy Meets Girl is connecting with young audiences on platforms like Roblox, and partnering internationally, such as with Finland's Prisma SOK, to spread its core values globally.

Join us for tales from the entrepreneurial frontlines, where Stacy shares her experiences from a successful book tour, and reflects on meaningful collaborations with industry icons such as Wyclef Jean. From a serendipitous encounter in the park to a memorable performance with Natasha Beddingfield, Stacy's journey is filled with gratitude and innovation. This episode promises to inspire, offering a blend of professional triumphs and personal stories, and providing rich insights into the world of fashion entrepreneurship.

Biography:

Stacy Igel is the founder and creative director of Boy Meets Girl®, a global fashion brand known for its iconic double-silhouette logo and contemporary athleisure wear. With over 20 years of experience in the fashion industry, her journey began with internships at top designers like Donna Karan and Elie Tahari, eventually leading her to launch Boy Meets Girl in 2001. Stacy’s designs have graced celebrities like Rosario Dawson and Kendall Jenner and are sold at major retailers such as Nordstrom and Saks Fifth Avenue and at retailers globally.

A proud alumna of the University of Wisconsin-Madison, where she majored in retailing with concentrations in design and merchandising, Stacy credits her education with providing the foundation for her success. Her brand, Boy Meets Girl, carries a strong message that confidence and courage are trends that never go out of style.

Stacy is an accomplished author. Her book, "Embracing the Calm in the Chaos," published in 2023, offers insights into building a successful business while navigating life's challenges. Her book tour has taken her across the globe, sharing her journey and inspiring others. Stacy is also the co-creator and co-host of the podcast #MOMSGOTTHIS, recognized by Forbes as a must-listen women-created podcast. She has collaborated with organizations like the Young Survival Coalition, Human Rights Watch, and BullyBust to make a positive impact through her work.

Stacy’s contributions to fashion and philanthropy have been featured in numerous publications, including InStyle, Elle, Cosmopolitan, Marie Claire, Allure, PEOPLE, Teen Vogue, Seventeen, Women’s Wear Daily, The Wall Street Journal, and The New York Times. Her partnerships extend to exclusive fashion collaborations with Paris’s Colette, Roots Canada, and NBA’s Chicago Bulls, among others. Stacy continues to influence and inspire through her innovative work and commitment to positive social impact.

Contact/Profile:

https://www.linkedin.com/in/stacyigel/

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Prepare to be inspired by Sherif Mityas, the innovative mind who transformed TGI Fridays with AI before it was even a buzzword. Discover how Sherif's journey from aerospace engineering to becoming the CEO of Brix Holdings, which includes beloved brands like Friendly's and Clean Juice, has shaped his unique leadership approach. From his early days at Sears and his pivotal roles at Movie Gallery and Hollywood Video, Sherif shares career-defining moments and insights into the changing landscape of consumer behavior in the restaurant industry.

Imagine AI as your right-hand assistant, streamlining operations and enhancing customer experiences. In this episode, we explore the revolutionary potential of AI in the hospitality sector, especially in supporting general managers with crucial data for better decision-making. Sherif's expertise highlights the balance between leveraging technology for personalized service and maintaining high standards of operational excellence. Learn how reinvesting cost efficiencies into supply chains and infrastructure can elevate the guest experience and why effective communication is a cornerstone of successful leadership.

Authenticity and adaptability are key themes as Sherif recounts personal experiences that have shaped his leadership style. From taking improv classes to improve quick thinking to overcoming imposter syndrome, his stories underscore the importance of humility and continuous learning. Tune in for an engaging conversation that bridges the gap between top executives and our audience, offering rare and valuable insights.

Biography:
Sherif Mityas is an experienced strategist and executive leader with over 25 years in the retail and hospitality sectors, known for driving innovation and delivering significant stakeholder value. As the CEO of BRIX Holdings, a leading restaurant investment group, Sharif oversees a portfolio of over 350 locations across multiple brands, including Friendly’s, Red Mango, Orange Leaf, Smoothie Factory+Kitchen, SouperSalad, and Pizza Jukebox.

Sherif's career is marked by his tenure as the Chief Experience Officer for TGI FRIDAYS, where he led the brand’s strategy, marketing, innovation, and digital transformation. He also served as the CEO for Hollywood Video/Movie Gallery and Game Crazy, demonstrating his ability to lead organizations through significant changes and challenges. Recognized as one of the top 10 innovators in the restaurant industry by Nation's Restaurant News and the Global CXO of the year in DFW, Sherif is celebrated for his strategic vision and expertise in customer experience management, marketing, and consumer analytics.

A strong advocate for diversity and a robust organizational culture, Sherif has been named one of DFW’s Most Admired CEOs by the Dallas Business Journal. His educational background includes a B.S. in aerospace engineering from Boston University, an M.S. in mechanical engineering from Rensselaer Polytechnic Institute, and an MBA from Northwestern’s Kellogg School of Management.

Contact/Profile: https://www.linkedin.com/in/sherif-mityas-94a91116/