Rethinking Growth in Foodservice: Scaling Smarter, Selling Smarter, and Bouncing Back
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Rethinking Growth in Foodservice: Scaling Smarter, Selling Smarter, and Bouncing Back
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このコンテンツについて
This week on the Titans of Food Service podcast, Nick Portillo dives into the many ways to make money in the food service industry—not just in theory, but through real, hands-on experience. Nick shares why true success comes from actively engaging with the key players in the field, building relationships, and staying adaptable—especially in the ever-changing post-COVID landscape.
Nick also shares why he will be shifting the podcast from a guest-driven format to a more personal storytelling approach, drawing from his own experiences as a food service broker.
TIMESTAMPS
00:00 - Intro
02:12 - Transitioning to Solo Content Creation
03:06 - Challenges of Scaling in the Food Service Industry
04:42 - The Unique Challenges of Scaling in the Service Industry
07:44 - Reinventing the Business Post-COVID
10:09 - Redefining What's Important
RESOURCES
Portillo Sales
CONTACT
Nick: nick.portillo@portillosales.com