• Ribbin' with Jimmy

  • 著者： Jimmy Stovall
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Ribbin' with Jimmy

著者： Jimmy Stovall
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  • I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.
    © 2023 Ribbin' with Jimmy
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あらすじ・解説

I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.
© 2023 Ribbin' with Jimmy
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エピソード
  • Episode 11: Rick Domeier

    Episode 11: Rick Domeier
    2022/08/17

    This week Jimmy is joined by Rick Domeier, the longtime host of QVC. This is the very first podcast that we have recorded simultaneously while QVC livestreamed it. Rick is known for his contagious energy, and he didn’t disappoint! He and his full production crew are here in Memphis to broadcast QVC shows, live from Corky’s restaurant, as a part of the Foodie Travel Series. Rick samples Corky’s favorites including catfish and caramel cake that quickly became a hit with him! Jimmy and Rick discuss presentations, connecting with customers, shared personal stories, favorite food, cocktails, favorite celebrities, and their love for family.

    Rick sampled Corky’s favorites like, catfish nuggets, chicken drummies, ribs with coleslaw & beans, banana pudding & our famous caramel cake.

    Follow Jimmy:
    IG -  @ribbinwithjimmy
    Youtube: Ribbin’ with Jimmy 
    Facebook: Jimmy Stovall for QVC

    Follow Rick:
    IG - @ rickdomeierqvc
    Facebook: Rick Domeier QVC
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    39 分
  • Episode 10: Malcom Reed

    Episode 10: Malcom Reed
    2021/11/10

    This week Jimmy is joined by Malcom Reed, owner of How To BBQ Right. 

    He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs and is even thinking of starting a hunting channel.  Malcom loves working to improve his barbecue skills and smoking recipes and loves sharing it with all of his fans all over Instagram, Tik Tok, Facebook, and Youtube… and lately, his podcast!

    Jimmy and Malcolm chatted over some Corky’s favorites like fried dummies, fried catfish, banana pudding and caramel cake. If you need a few BBQ pointers, want to know how Malcom started making his rubs (Killer Hogs), or how his Youtube Channel exploded... Listen now!

    Follow Malcom:

    Youtube: HowToBBQRight
    Tik Tok: HowToBBQRight
    Instagram : @howtobbqright
    Facebook: @howtobbqright
    Website: www.howtobbqright.com
    Or his new podcast: www.howtobbqright.com/howtobbqright-podcast/

    Follow Jimmy:

    Instagram: @ribbinwithjimmy
    Youtube: Ribbin' with Jimmy
    Facebook: Jimmy Stovall for QVC
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    1 時間 6 分
  • Episode 9: Lisa Brown + Cristina McCarter

    Episode 9: Lisa Brown + Cristina McCarter
    2021/08/24

    This week Jimmy is joined by foodtrepenuers, Cristina and Lisa of City Tasting Box. These two have created a wildly successful business (it's been featured in Forbes!), during a pandemic no less! There is no shortage of conversation on their shared loved for food and all things Memphis.  Hard hitting subjects are discussed like.. why doesn't EVERYONE consider spaghetti to be a side dish and all of the memories that come along with eating your favorite meal.  Jimmy,  Lisa and Cristina chatted over some Corky's favorites... catfish nuggets + chicken bites, wet AND dry ribs (with beans and potato salad on the side, of course), and banana pudding and our famous strawberry cake ( lightly warmed with a scoop of ice cream.. perfection!). If you want to be in the know about the Memphis food scene.. then this episode is an absolute MUST!

    Can’t make it to Memphis to enjoy a meal in person? Head over to our website  and have our delicious WORLD FAMOUS BBQ shipped right to your door

    Follow  Lisa + Cristina
    Instagram : @citytastingbox
    Facebook: City Tasting Box
    Website: citytastingbox.com
    Feast and Graze
    City Tasting Tours

    Follow Jimmy:
    Instagram: @ribbinwithjimmy
    Youtube: Ribbin’ with Jimmy
    Facebook: Jimmy Stovall for QVC
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    1 時間 17 分

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