In this week's episode of Ruthie's Table 4, we're revisiting our time with fashion model, actor and political activist, Adwoa Aboah.

Adwoa's parents have been part of the River Cafe family since we opened 37 years ago. Five years later Adwoa was born, and was soon sat in the River Cafe as a child, eating pasta, butter and cheese. Now we're here, talking about her life as one of the most successful models in the world, mental health, and of course, food.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're revisiting our time with actor, filmmaker, writer and comedian, Mel Brooks.

Mel makes the world laugh, but funny isn't the word he'd choose for himself. That word, would be hungry.

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're going back to the archives to relive a memorable conversation with Oscar-winning actress, and successful entrepreneur, Gwyneth Paltrow.

Two friends, talking about food, family and love.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

This week on Ruthie's Table 4, we're delving into the archives to revisit one of our favourite guests, David Beckham.

David featured in two episodes all the way back in season one. We could listen to him speak of his love for food and family forever, so now we've compiled them both into a special extended episode.

Stories of Madrid, Milan, memories from his childhood. We invite you to share some more time in his company.

See omnystudio.com/listener for privacy information.

In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series.

Please remember to keep sending your suggestions for Season 4.

ruthiestable4@gmail.com

Back in October.

See omnystudio.com/listener for privacy information.

Forty-three episodes later, Ruthie’s Table 4 is taking a break before starting Season 4 in October.

Well, not really a break, as over the next two weeks you will have ‘Best Of’ compilations from Season 3, followed by some of our favourite episodes from all the series.

Today we feature excerpts from Sarah Jessica Parker, Guy Ritchie, Wyclef Jean, Carey Mulligan and Tom Hollander.

An immeasurable thank you to you ALL for being the greatest listeners ever. And should you have thoughts or suggestions for Ruthie’s Table 4 please contact me: ruthiestable4@gmail.com.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

A few months ago in The River Cafe, after talking about raising children in a tumultuous world, the movies we've been watching, and above all, where and what we've been eating, Keira Knightley, James Righton and I vowed to do an episode of Ruthie’s Table 4 together.

Schedules, families, work and travel got in the way until finally we reunited to talk about their many worlds—connected by their love of people, their love of food, and their love for each other.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers.

Cooking is telling a story, eating together is telling a story, going to a food market in Naples, is telling a story. When Griffin told his brother Alex he was going to write a book about their family, he responded, ‘You can say anything you want, but say it from a place of love.’

Today, Griffin and I are going to talk about food and family, food and friends, food and memories—from a place of love.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.